Stefani Jenkins

• Operated food production equipment safely and responsibly for quality output
  • Maintained clean work areas for optimal food quality
  • Performed visual and functional inspection of components to determine quality and identify defects
  • Assisted quality assurance by inspecting items and removing defective parts
  • Removed imperfections in component pieces and finished work
  • Prepared materials for assembly work to keep workflows running smoothly
  • Performed general housekeeping and cleaning tasks.
• Monitored production line for any defects or malfunctions, and reported to supervisor when necessary.

• Removed defects in cloth by cutting and pulling out filling
• Labeled and packed yarn on carts to prepare for shipment
• Threaded yarn, thread and fabric through guides, needles and rollers of weave machines
• Performed basic maintenance and cleaning processes on spinning machines and related equipment
• Inspected woven cloth to detect weaving defects
• Trimmed edges of cut or torn fabric and stitched together using scissors or knife.
• Troubleshooted mechanical problems with machines, making repairs or adjustments when necessary.
• Conducted regular inspections of machinery to identify any potential issues or malfunctions.

• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
• Inspected damaged goods prior to disposal or return to vendor.
• Consistently lifted materials weighing as much as 50 pounds
• Wrapped pallets in shrink wrap prior to loading
• Identified inadequate materials and faulty equipment and brought to supervisors' attention
• Operated RF scanners to track merchandise and verify contents of containers
• Loaded, unloaded and moved material to and from storage and production areas
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Transported goods to designated areas within the warehouse facility.
• Maintained a clean work area by sweeping, mopping, dusting shelves.

• Welcomed each new arrival pleasantly and confirmed reservations and identification
  • Resolved service-related problems and documented actions in system
  • Communicated with housekeeping and maintenance staff to address requests and complaints made by guests
  • Checked lobby, bathrooms and common areas near front desk for cleanliness multiple times per shift
  • Collaborated with team members to handle guest requirements from check-in through check-out
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process
  • Kept accounts in balance and ran daily reports to verify totals
• Explained details regarding property, including restaurants, pool area, spa and fitness center to acclimate patrons to
  resort environment

• Kept work areas clean and neat
• Organized work to meet demanding production goals
• Worked in a team environment to maintain high levels of productivity
• Transported goods between warehouse locations according to shipment and storage needs
• Used pallet jacks and forklifts to move merchandise
• Followed company procedures to maintain work environment in a neat and orderly condition.

• Manually transported warehouse materials weighing up to 50 pounds and maintained stamina while standing, sitting, bending and walking for extended periods of time