Stefania Belloisi

Clinical Experience:

• Fundamentals - 120 hour rotation on orthopedic surgery/ medicine unit
• Mental health - 60 hour rotation on pediatric, adult, and emergency psychiatric unit
• Medical/surgical - 65 hour rotation in SICU and Neuro ICR
• Community health - 60 hour rotation at various sites including Stony Brook Hospital Emergency Department, Sharing a Meal Soup Kitchen, Campus Health Services, and Stony Brook Hospital flu pod
• Maternal Health - 45 hour rotation on labor and delivery and post partum units

Responsibilities:

• Administered medications via oral, IV, and intramuscular injections and monitored responses.
• Monitored patient reporting any changes to experienced nursing staff.
• Performed regular rounds to check on well-being of patients
• Checked patient vitals such as temperature, blood pressure, respiratory rate, and heart rate
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction
• Performed head to toe assessments on patients

• Practiced patient care by taking vital signs and providing wound care for patients
• Assisted with activities of daily living by helping patients with bathing, changing clothes, eating, and daily hygiene tasks
• Observed and reported any changes in patient condition to proactively address potential risks
• Assisted with patient ambulation and use of mobility assistance aids to reduce risks
• Prepared and administered medications in accordance with established protocols under the supervision of RN
• Used personal protective equipment correctly to protect coworkers and patients
• Collected blood samples using vacutainer tubes, tourniquets, syringes, and butterfly needles

• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms
• Discarded outdated food products and maintained waste disposal procedures
• Ensured no trays were left on assigned floor at the end of shift
• Placed trays in their designated area for transport
• Received meal orders from patients in person and over the phone
• Served meals to patients in accordance with established schedules and dietary procedures
• Arranged tray and or table settings with proper tableware, condiments, and tray card
• Followed all food safety regulations while preparing meals for patients
• Maintained strict levels of cleanliness for tables, floors, and prep areas

• Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Bussed and reset tables to keep dining room and work areas clean.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.