Stefanie Bowman
Kenosha,WI
Summary
Dynamic bakery professional with extensive experience at Lovin Oven Cakery, specializing in intricate cake decoration and custom consultations. Proven track record in recipe development and mentoring staff, enhancing product quality and customer satisfaction. Strong communication skills and expertise in food safety compliance ensure a thriving bakery environment.
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
32
32
years of professional experience
Work History
Cake Decorator
Lovin Oven Cakery
05.2023 - 03.2025
- Designed intricate cake decorations using fondant, buttercream, and edible embellishments.
- Collaborated with clients to create custom cake designs based on specifications and preferences.
- Mentored junior decorators in advanced techniques and best practices for cake decoration.
- Streamlined decoration processes to enhance efficiency and reduce preparation time.
- Developed seasonal design concepts that aligned with customer trends and preferences.
- Trained staff on equipment usage, safety protocols, and sanitation practices in the bakery environment.
Baker/Cake Decorator
Meijer
06.2017 - 03.2023
- Developed and implemented new recipes for baked goods, enhancing product variety and customer satisfaction.
- Trained and mentored junior bakers on techniques and safety standards, ensuring consistent quality in production.
- Managed inventory levels of baking supplies, minimizing waste and optimizing resource allocation for efficient operations.
- Oversaw daily production schedules, aligning staffing with demand to maintain workflow efficiency during peak hours.
Bakery Manager
Treasure Island Foods
06.1993 - 03.2015
- Oversaw daily bakery operations ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing supply chain processes for fresh ingredients.
- Trained and mentored staff on baking techniques and customer service excellence.
- Implemented quality control measures to enhance product consistency and taste.
Education
High School Diploma -
Amundsen Highschool
Chicago, IL06-1994
Skills
- Cake decoration
- Food handling safety
- Precise Hand-eye coordination
- Custom cake consultations
- Customer Service
- Strong communication skills
- Icing techniques
- Food safety
- Food safety compliance
- Stock rotation
- Glazing and icing application
- Food production
- Baking machinery
- Recipe development expertise
- Baking equipment
Timeline
Cake Decorator
Lovin Oven Cakery
05.2023 - 03.2025
Baker/Cake Decorator
Meijer
06.2017 - 03.2023
Bakery Manager
Treasure Island Foods
06.1993 - 03.2015
High School Diploma -
Amundsen Highschool