Stefanie Bunker
Northwildwood
Summary
Proven leader in food service management, notably with Healthcare Services Group, enhancing guest relations and food safety compliance. Excelled in staff leadership and operations management, achieving significant waste reduction. Skilled in both menu development and team development, consistently delivering quality and efficiency.
Overview
24
24
years of professional experience
Work History
Assistant Food Service Manager
Healthcare Services Group
04.2020 - Current
- Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over Number guests.
- Observed staff confirm safety and quality standards.
- Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
- Practiced safe work habits and encouraged staff to do same.
Assistant Manager
Dollar General
04.2018 - 01.2020
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Cook Supervisor
Aramark
04.2011 - 01.2018
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Assistant Store Manager
Wawa Food Markets
08.2000 - 01.2011
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Rotated merchandise and displays to feature new products and promotions.
Education
Wildwood High
Wildwood, NJ06.1999
Skills
- Food preparation
- Scheduling staff
- Sanitation standards
- Food presentation
- Food safety compliance
- Guest relations
- Inventory management
- Staff scheduling
- Menu development
- Waste reduction
- Ordering supplies
- Nutrition
- Allergy awareness
- Cost control
- Menu planning
- Budget development
- Employee evaluation
- Point of sale systems
- Customer service
- Staff leadership
- Operations management
- Food storage
- Team development
- Quality control
Timeline
Assistant Food Service Manager
Healthcare Services Group
04.2020 - Current
Assistant Manager
Dollar General
04.2018 - 01.2020
Cook Supervisor
Aramark
04.2011 - 01.2018
Assistant Store Manager
Wawa Food Markets
08.2000 - 01.2011
Wildwood High
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