Stefanie McLain
Claremore,OK
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
14
14
years of professional experience
Work History
Diabetes Education Program Coordinator
Claremore Indian Hospital
06.2022 - Current
- Provide overall direction of the Diabetes Education Program, provides diabetes education services to patients, and supervise the program staff. This includes outpatient nutritional consultation and patient counseling for the Service Unit which has a 350 per day average outpatient clinic. Responsible for Diabetes Education Program management including establishing and evaluating the program plan/curriculum for patient education; converting plans to actions by setting short-term objectives and sequencing activities; assuring the availability of adequate supplies, equipment and facilities to treat patients; monitors overall status of activities in the work unit identifying problem areas, and taking corrective actions such as rescheduling patients or reallocating resources for patients.
- Supervisor: Jodi Tricinella; 918-342-6200, May be contacted
- Call me first
Foodservice Director
Claremore Indian Hospital
07.2016 - 06.2022
- Provide overall management and supervision of a comprehensive inpatient and outpatient dietary program, provide clinical dietitian services to patients for pre-diabetes, hypertension, diverticulitis, and weight loss and supervise the overall operation of food services for patients in the facility. Direct the requisitioning of sustenance and equipment to ensure that the needs of the dietary department are met by acquiring supplies and services with a purchase card or through UFMS. Attend national, regional, and local dietitian meetings. Assign and monitor daily work activities of staff including but not limited to completing performance evaluations; monitoring and approving time and attendance, approving travel and training, filling/recruiting for departmental vacancies, and proving opportunities for staff development.
- Supervisor: Jodi Tricinella; 918-342-6200, May be contacted
- Yes
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
Community Dietitian
Anadarko Indian Health Center
07.2011 - 07.2016
- Assess nutritional status and plan appropriate nutrition therapy for a variety of disease states and for the prevention of disease. Prepare nutritional education plans for supporting nutritional requirements, (including patient goals, and outcomes). Develop methods and procedures for effective consultation services by identifying the nutritional needs, cultural patterns and available resources. Assess nutritional needs of communities. Provide direct community nutrition services and consult at outlying clinic in Carnegie. Assess and document relevant statistical data in order to compare to previous findings and monitor progress/trends of disease state among certain populations/groups.
- Supervisor: Terry Hunter; 405-247-7901, May be contacted
- Yes
- Developed culturally sensitive educational materials that catered to diverse populations within the community.
- Conducted regular follow-up visits with clients, ensuring long-term adherence to dietary recommendations and continued progress towards health goals.
- Increased engagement in health promotion activities by leveraging social media platforms to share educational content and promote upcoming events.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
Education
M.S. - Healthcare Administration
Oklahoma State University
Tulsa, OK01.2005
B.S. - Nutritional Science, option Dietetics
Oklahoma State University
Stillwater, OK01.2002
Skills
- Certification Core Concepts: The Art & Science of Diabetes Education
- Effective communication and interpersonal skills
- Computer proficiency (Electronic Health Record, Microsoft word, excel, powerpoint, optx scheduling, Allegra, RPMS, ITAS, MyPay, and Govtrip systems)
- Superior in multi-tasking and work efficiency
- Expertise in content quality and evaluation of pages
Affiliations
- 2009-present ODA Board of Directors member services chair
- 2008-present Native American/IHS Specialty Practice Group member
- 2007-present MNT Reimbursement Action Team member
- 2002-present American Dietetic Association member
- 2002-present Oklahoma Dietetic Association member
- 2001-2002 OSU Nutrition Club member
Timeline
Diabetes Education Program Coordinator
Claremore Indian Hospital
06.2022 - Current
Foodservice Director
Claremore Indian Hospital
07.2016 - 06.2022
Community Dietitian
Anadarko Indian Health Center
07.2011 - 07.2016
B.S. - Nutritional Science, option Dietetics
Oklahoma State University
M.S. - Healthcare Administration
Oklahoma State University
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