Stefanie Stein

I clean the cleanrooms, sort out plastic parts, weigh parts using scales, train new employees and help employees who are having problems operating their presses.

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Maintained cleanliness and organization of deli area, ensuring compliance with safety standards.
• Operated slicers, scales, and other equipment proficiently for efficient meat and cheese preparation.
• Collaborated with team members to ensure timely restocking of deli products during peak hours.

• Prepared and cooked menu items according to standardized recipes and procedures.
• Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
• Operated kitchen equipment efficiently, including grills, fryers, and ovens.
• Trained new staff on food preparation techniques and safety protocols.