Stefano Cicciotti

• Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
• Monitored budget and utilized operational resources.
• Assisted in recruiting, hiring and training of team members.
• Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
• Annual Revenue for 3 concepts 6 Millions
• employee for the 3 locations 85

• Managed all aspects of restaurant operations, including administration, budget, ordering, and payroll
• Supervised dining room and provided training to ensure high quality of customer service
• Held full P&L and operating responsibility for the location with over 125+ employees
• Maintained Health Code standards based on Dept of Health regulations
• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.

• Opened as Restaurant GM Taverna in December 2016 and Toulouse in February 2017

Company Owner Alberto Lombardi

Company Annual Revenue 55 Milion

Annual Revenue Managed as Dual General Manager 7 Million

employee managed 125 between both locations

• Company Overview: Knr Hospitality group - Miami, FL
• Owner Nicola Siervo ( Wall Lounge)
• Managed operations of high volume Fine Dining Italian restaurant Quattro Gastronomia Italiana
• Annual Revenue 4 Milion
• Opening Manager for Cavalli Lounge

(Directed under Management company KNR)

Owner Riccardo Silva

Silva International Investments

• Managed all front and back of the house operation, improved management techniques and inventory and cost control

• Directed the day-to-day restaurant operations