Summary
Overview
Work History
Skills
Professional References
Timeline
Generic

Stefano Echenique

Atlanta,GA

Summary

Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.

Overview

8
8
years of professional experience

Work History

Hospitality Operations & Guest Experience

The Cheesecake Factory
Atlanta, GA
01.2026 - 05.2026
  • Resolved customer issues promptly to maintain satisfaction
  • Customer retention
  • Achieved sales growth through effective upselling techniques
  • Training new employees
  • Facilitated team collaboration to enhance workflow and communication
  • High-volume operations

Banquet Server

Maggiano's Little Italy
Atlanta, GA
09.2020 - 12.2025
  • Executed banquets for 100-500+ guests, ensuring seamless experiences for weddings, galas, and corporate functions.
  • Managed setup, breakdown, and multi-course service, enhancing guest satisfaction through meticulous attention to detail.
  • Acknowledged by banquet leadership for demonstrating exceptional efficiency and teamwork during events.

Server

Atlanta Athletic Club
Johns Creek, GA
03.2021 - 09.2023
  • Provided attentive service to members in casual dining outlets and formal banquet settings at private club.
  • Collaborated with hosts and kitchen teams to ensure seamless delivery of personalized service.
  • Collected positive reviews to enhance member experience.

Server

Buckhead Diner
Atlanta, GA
05.2018 - 08.2020
  • Delivered fine dining service in high-volume, landmark Atlanta restaurant.
  • Advised guests on wine pairings and specialty menu selections for enhanced dining experience.
  • Supported new staff training to ensure high-quality service and operational efficiency.

Skills

  • Guest Recovery
  • Revenue Optimization
  • Restaurant Operations
  • Operational Metrics
  • Operational Standards
  • Inventory Control
  • Scheduling
  • POS Systems (Toast, Aloha, Kwick)
  • Employee Training
  • Team Leadership
  • Customer management
  • Bilingual (English/Spanish)

Professional References

  • Vinny B. +1 (914) 469-3424
  • John Paul +1 (203) 550-0089

Timeline

Hospitality Operations & Guest Experience

The Cheesecake Factory
01.2026 - 05.2026

Server

Atlanta Athletic Club
03.2021 - 09.2023

Banquet Server

Maggiano's Little Italy
09.2020 - 12.2025

Server

Buckhead Diner
05.2018 - 08.2020
Stefano Echenique