Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Stefany Celadita

Coon Rapids,MN

Summary

. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Fabrication Worker

Acrylic Design
09.2022 - Current
  • Enhanced production efficiency by streamlining fabrication processes and implementing time-saving techniques.
  • Reduced material waste through close monitoring of inventory and proper storage practices.
  • Collaborated with team members to complete complex projects on schedule and within budget constraints.
  • Improved product quality by conducting regular inspections and addressing issues promptly.
  • Consistently met or exceeded production quotas through diligent work ethic and attention to detail.

Fabrication Worker

Primera Technology
10.2021 - 09.2022
  • Improved product quality by conducting regular inspections and addressing issues promptly.
  • Assisted in the development of new products by providing input on design, materials, and assembly methods.
  • Operated various fabrication equipment proficiently, resulting in reduced downtime and increased productivity.
  • Collaborated with team members to complete projects accurately and quickly.

Pastry Cook

Interlachen Country Club
12.2018 - 10.2021
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end bakery.
  • Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
  • Streamlined production processes to increase efficiency, allowing the team to produce more pastries within the same time frame.
  • Assisted in menu development and seasonal offerings, contributing to the overall success of the bakery.
  • Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.

Pastry Cook (Intern)

JW Marriott
11.2015 - 12.2018
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries for various events.
  • Assisted head chef in developing unique dessert recipes, contributing to an innovative menu selection.
  • Collaborated with team members to maintain a clean and efficient working environment, ensuring the highest quality of food preparation.
  • Improved inventory management by accurately tracking ingredients and supplies, reducing waste and lowering costs.
  • Mastered various pastry techniques, including dough preparation, chocolate work, and cake decorating, resulting in high-quality products.

Education

Associate of Applied Science - Baking And Pastry Arts

Le Condon Bleu College of Culinary Arts
St. Paul, MN
05.2017

Skills

  • Computer Skills
  • Continuous improvement
  • Assembly techniques
  • Hand and Power Tools
  • Fabrication
  • Troubleshooting
  • Product Packaging
  • Workspace Organization
  • Customer Service
  • Resolving Issues
  • Gathering Information
  • Problem-Solving Skills
  • Attention to Detail

Languages

Spanish
Native or Bilingual

Timeline

Fabrication Worker

Acrylic Design
09.2022 - Current

Fabrication Worker

Primera Technology
10.2021 - 09.2022

Pastry Cook

Interlachen Country Club
12.2018 - 10.2021

Pastry Cook (Intern)

JW Marriott
11.2015 - 12.2018

Associate of Applied Science - Baking And Pastry Arts

Le Condon Bleu College of Culinary Arts
Stefany Celadita