Steffan Hostetler
Massillon,OH
Summary
Adaptable and enterprising Chef with solid industry background and proven expertise in leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
17
17
years of professional experience
Work History
Meat Processor
Streb's Meats
09.2019 - Current
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
Prep Cook-Grill Cook
The City Square Steakhouse
07.2011 - 08.2018
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Soup Cook-Area Manager
Sandridge Food
09.2007 - 06.2011
- Ensured compliance with all relevant regulations, maintaining detailed records and documentation as required.
- Coordinated with various departments to facilitate smooth communication, enhancing operational effectiveness.
- Supervised various locations, enforcing high-quality standards of operation.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
Associate of Arts - Culinary
Pennsylvania Institute of Culinary Arts
Pittsburgh, PA02.1996
Timeline
Meat Processor
Streb's Meats
09.2019 - Current
Prep Cook-Grill Cook
The City Square Steakhouse
07.2011 - 08.2018
Soup Cook-Area Manager
Sandridge Food
09.2007 - 06.2011
Associate of Arts - Culinary
Pennsylvania Institute of Culinary Arts
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