Steffan Valverde
Elk Grove,CA
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Grand Island Mansion
02.2023 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Participated in every aspect of kitchen operations including, but not limited to, grilling, broiling, baking, saute, food preparation, garnishing, buffet, carving, and kitchen opening/closing procedures.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Chef Assistant
Black Tie Fine Catering
02.2018 - Current
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Provided support during special events and catering functions, ensuring consistent quality across all offerings.
- Developed new recipes by incorporating seasonal ingredients, resulting in increased positive feedback from customers.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Baker Apprentice
Nothing Bundt Cakes
04.2021 - 02.2023
- Enhanced product quality by consistently following established recipes and maintaining proper ingredient measurements.
- Assisted head baker in creating new, innovative recipes for increased customer satisfaction.
- Maintained a clean and organized work environment, adhering to health and safety regulations.
- Collaborated with the baking team to meet daily production goals and ensure timely order fulfillment.
- Contributed to positive customer experiences by providing exceptional service during bakery transactions.
- Supported inventory management tasks, including ordering supplies and rotating stock for optimal freshness.
- Gained hands-on experience with various baking techniques, such as kneading dough and monitoring oven temperatures.
Food Preparation Worker
Taco Bell
10.2016 - 02.2018
- Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
- Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
Education
Associate of Arts - Culinary Arts
San Joaquin Delta College
Stockton, CA06.2020
High School Diploma -
Del Mar High School
San Jose, CA06.2018
Skills
- Portion Control
- Food Preparation
- Customer Service
- Workflow Optimization
- Plating
- Food Safety
- Foodservice
- Sanitation Procedures
- Cooking Techniques
- Heavy Lifting
- Equipment Usage
- Garnishing and Plating
- Cost Control
- Menu Memorization
Certification
Serve Safe Food Handler Certification
Timeline
Sous Chef
Grand Island Mansion
02.2023 - Current
Baker Apprentice
Nothing Bundt Cakes
04.2021 - 02.2023
Chef Assistant
Black Tie Fine Catering
02.2018 - Current
Food Preparation Worker
Taco Bell
10.2016 - 02.2018
Associate of Arts - Culinary Arts
San Joaquin Delta College
High School Diploma -
Del Mar High School
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