Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Steffany Aguilar

Los Angeles,CA

Summary

Driven Busser with two years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.

Reliable Cafe Worker serving customer needs in fast paced environments. Pleasantly offers customers assistance to drive service and satisfaction. Considered hardworking, punctual and approachable.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Busser

The Sunset Restaurant
05.2022 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.

Cook

Tra Di Noi
05.2022 - 05.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Document Analyst

Banco Davivienda
02.2021 - 10.2021
  • Answered customer inquiries regarding account balances, transaction history, services charges, and interest rates.
  • Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
  • Processed customer transactions promptly, minimizing wait times.

Internal Auditor

Econopart
11.2016 - 09.2020
  • Identified and reported audit issues.
  • Documented recommendations to improve internal controls.
  • Produced audit reports.
  • Recommended new methods to improve internal controls and operating efficiency.

Education

No Degree - Business Administration And Management

Universidad Tecnologica De El Salvador
San Salvador, El Salvador
11.2023

High School Diploma -

Instituto Nacional De Lourdes
Lourdes, Colon, El Salvador
11.2015

Skills

  • Restocking Condiments
  • Food Preparation and Safety
  • Stocking and Replenishing
  • Table Setting Knowledge
  • Time Management
  • Quality Control

Languages

Spanish
Full Professional

Timeline

Busser

The Sunset Restaurant
05.2022 - Current

Cook

Tra Di Noi
05.2022 - 05.2023

Document Analyst

Banco Davivienda
02.2021 - 10.2021

Internal Auditor

Econopart
11.2016 - 09.2020

No Degree - Business Administration And Management

Universidad Tecnologica De El Salvador

High School Diploma -

Instituto Nacional De Lourdes

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Steffany Aguilar