Stefnee Rice

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.
• Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
• Managed cash drawer accurately, ensuring all transactions balanced at end of day.
• Handled cash with high accuracy and took care to check bills for fraud.
• Operated cash register to record transactions accurately and efficiently.
• Performed cash, card, and check transactions to complete customer purchases.
• Responded promptly to requests for assistance, spills and customer inquiries.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Monitored process and work station information to guarantee accuracy and avoid workflow impediments.
• Operated multiple extrusion lines to extrude various tubes, wires and structural shapes used in manufacturing of [Type] products.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Proved successful working within tight deadlines and a fast-paced environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Paid attention to detail while completing assignments.
• Worked flexible hours across night, weekend and holiday shifts.
• Measured extruded products to identify imperfections and adjusted controls to adhere to project specifications.

• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Cleaned and organized kitchen stations to promote team efficiency.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Maintained clean and contaminant-free cooking equipment and receptacles through.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Effectively scrubbed and scoured pots and pans using products to remove burnt-on food.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
• Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
• Prepared and expedited food orders to support waitstaff and other team members.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
• Used proper handling and preservation methods while packaging and storing food products.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.

• Overcame obstacles and variables to maintain production efficiency, meet deadlines and achieve high levels of profitability.
• Set up and ran machinery to produce exceptional products for needs.
• Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
• Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
• Kept work area clean and safe at all times during work periods.

• Maintained clean and contaminant-free cooking equipment and receptacles through.
• Paid close attention to all instructions from supervisor and completed tasks on time.
• Effectively scrubbed and scoured pots and pans using products to remove burnt-on food.
• Washed and sanitized dirty dishes by hand and by using dishwasher.
• Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Kept all dishes, utensils and glassware clean and rotated following safety standards by.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Efficiently and quickly cleaned various dishes, silverware and to provide smooth service and reduce wait times.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

• Kept building entryway glass clean and polished for professional presentation.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Verified cleanliness and organization of storage areas and carts.
• Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
• Removed waste paper and other trash from premises to designated area.
• Arranged for provision of extra room bedding, linens, towels and furniture to satisfy guests with special needs.
• Adhered to professional house cleaning checklist.
• Picked up trash from parking lot and garden areas to keep those areas free of debris.
• Returned emptied garbage receptacles to proper locations.
• Changed bed linens and collected soiled linens for cleaning.
• Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
• Cleaned and stocked rooms per day by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Restocked linen and cycled towels and sheets in all areas of full-service hotel-based spa.
• Established and maintained clean and comfortable environments in buildings by vacuuming, cleaning windows and dusting.
• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
• Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
• Worked on team of staff members to service rooms daily.
• Used chemicals to disinfect floors, counters and furniture.
• Accepted accountability for all assigned building keys, master keys and access cards.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Slid beds, sofas and furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Dusted picture frames and wall hangings with cloth.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Checked pantry multiple times per shift and restocked it whenever food items were running low.

• Used flagging tools such as stop and slow paddle and red flag.
• Managed work zones using large signs and hand signals to direct traffic.
• Patiently directed motorists towards detours and alternate routes.
• Controlled flow of traffic through construction areas and work zones on busy highways and interstates.
• Familiar with use of hand signaling procedures.

Loaded already bailed and wrapped hay bails onto truck and trailer and unloading them at another location.

• Installed and maintained irrigation systems for healthy crop development in multiple fields.

• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Quickly and accurately served specific meals to patients with special dietary needs.
• Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
• Maintained strict levels of cleanliness for tables, floors and prep areas in person residence.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Upheld efficiency of meal services by pre-setting over tables before patients arrived.
• Prepared and expedited food orders to support waitstaff and other team members.
• Closely followed sanitation and food handling guidelines while assisting with daily meal preparation.
• Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.

• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Prepared variety of dishes, including soups, entrees, omelets, salads and appetizers for daily customers.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Checked pantry multiple times per shift and restocked it whenever food items were running low.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

• Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
• Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
• Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
• Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
• Determined specific needs and provided most appropriate level of services for patient well-being.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Recognized and reported abnormalities and/or changes in patients' health status to case manager.

Same duties as the first time I worked there.

Same duties as the first time I worked there.

• Graded and packaged finished products, transporting items for additional processing, storage or shipment off-site.
• Operated machines proficiently and in compliance to safety standards.
• Maintained organized work area by cleaning and removing hazards.
• Carefully packaged finished products and prepared for shipment.
• Maintained maximum organization and productivity by properly sorting project components on work tables.
• Made sure that products were produced on time and are of good quality.

• Disposed of trash and recyclables each day to avoid waste buildup.
• Verified cleanliness and organization of storage areas and carts.
• Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
• Removed waste paper and other trash from premises to designated area.
• Adhered to professional house cleaning checklist.
• Returned emptied garbage receptacles to proper locations.
• Changed bed linens and collected soiled linens for cleaning.
• Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Emptied wastebaskets per shift to transport waste to proper disposal areas.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.

• Participated in safety seminars.
• Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
• Diminished workflow gaps by maintaining welded frame and steady material flow through production lines.
• Assisted team members with tasks that require group effort.

• Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
• Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
• Calculated total items needed to assemble party trays and placed orders for inventory.
• Checked refrigerated and frozen cases and replenished low stock.
• Listened carefully to customer instructions and prepared orders according to those preferences.
• Offered product samples to customers, generating additional sales through taste-testing.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained proper signage and pricing information for displays, cases and counters.
• Created appealing food arrangements for party trays and specialized orders.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Greeted customers at deli counter to fulfill requests and answer questions.

• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Quickly and accurately served specific meals to patients with special dietary needs.
• Maintained strict levels of cleanliness for tables, floors and prep areas in person residence.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Upheld efficiency of meal services by pre-setting over tables before patients arrived.
• Closely followed sanitation and food handling guidelines while assisting with daily meal preparation.

• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Checked pantry multiple times per shift and restocked it whenever food items were running low.

• Maintained effective schedule balance between rest periods, active play and instruction.
• Monitored entrances and exits to maintain safety and organized environments.
• Taught children to organize toys, wash hands and leading by example.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
• Kept all areas neat, clean and properly sanitized.
• Managed safety and security of all children under care.

• Established and maintained clean and comfortable environments by performing cleaning duties, including vacuuming, wiping windows, dusting and sanitizing bathrooms.
• Washed and folded towels and linens to properly stock guest rooms.
• Gathered dirty laundry in rooms to arrange for pickup to laundromat.
• Emptied trash receptacles throughout day to maintain sanitary levels of all trash cans on premises.
• Organized and restocked housekeeping carts at end of each shift to prepare for next shift.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.