Stella Garrett

Prep products for Starbucks and 7-11. Supervised associates to ensure quality and standards are met in a timely, safely and productive manner. Supervised slicing room associates to ensure product was sliced according to weight’s . Supervised production line for sandwiches and other items produced in a timely manner. Did daily counts for product to be produced.

• Pushed, pulled and transported large loads and objects.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Adhered to procedures in preparing food items.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Resolved problems, improved operations and provided exceptional service.
• Used coordination and planning skills to achieve results according to schedule.
• Prepared variety of different written communications, reports and documents.
• Proved successful working within tight deadlines and fast-paced atmosphere.

• Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Recruited and hired employees offering talent, charisma and experience to restaurant team.
• Supervised all areas of restaurant to keep it clean and well-maintained.
• Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
• Purchased food and cultivated strong vendor relationships.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Oversaw food preparation and monitored safety protocols.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Maximized quality assurance by completing frequent line checks.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining Number% accuracy.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Motivated staff to perform at peak efficiency and quality.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Reported and documented resident changes in consumption or behaviors.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Arranged tray and or table settings with proper tableware, condiments and tray card.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Distributed food during busy peak periods to drive customer satisfaction.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Educated clients about long-term health benefits of balanced diets and exercise programs.
• Established and maintained thorough and updated nutritional information, Type and Type data.

• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
• Monitored security and handled incidents calmly.
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
• Reduced financial discrepancies by monitoring credit card sales and deposits.
• Established and optimized schedules to keep coverage and service in line with forecasted demands.
• Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
• Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.
• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.

• Took orders, prepared meals and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Supported great dining and meal experiences for guests.
• Worked front counter, drive-thru and other areas.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.
• Worked well with teammates and accepted coaching from management team.
• Became familiar with products to answer questions and make suggestions.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.
• Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Accurately operated cash register to process customer payments.
• Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
• Brewed coffee and tea and changed out drink station syrups.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

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• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Replenished serving stations with fresh food and cleaned up spills.
• Documented customer orders and conveyed special requests to kitchen staff.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Completed milkshakes and ice cream desserts for customers.