Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Stella Stacy

Dover,NH

Summary

Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Dietary Aide

Watson Fields
04.2025 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Followed all food safety regulations while preparing meals for patients.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.

Team Member

Firehouse Subs
08.2023 - 03.2025
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Operated register to process payments and collect cash payment for order totals.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Greeted guests pleasantly and answered menu questions.
  • Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Prepared food orders, cooking on grill and operating fry station.
  • Cultivated warm relationships with regular customers.
  • Monitored food quality and freshness throughout day.

Education

No Degree -

Dover High School
Dover, NH
06-2027

Skills

  • Problem-solving
  • Cleaning and sanitizing
  • Service excellence
  • Patient communication
  • Time management
  • Food handling safety
  • Detail-oriented
  • Relationship building
  • Sanitation practices

Certification

  • LNA Certificate

Languages

Spanish
Limited Working

Timeline

Dietary Aide

Watson Fields
04.2025 - Current

Team Member

Firehouse Subs
08.2023 - 03.2025

No Degree -

Dover High School

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