Throughout my working career, I enhanced sales and customer satisfaction through expert upselling and efficient service. I have become a very good communicator, whether it's with customers, or other co-workers. I have also demonstrated mastery in food safety compliance and critical thinking, I streamlined operations and maintained exemplary cleanliness, contributing significantly to the team's success.
Overview
1
1
year of professional experience
Work History
ColdLine Team Member
Freddy's Frozen Custard & Steakburgers
03.2023 - 08.2024
Contributed to increased sales by recommending popular menu items and upselling additional sides or beverages.
Collaborated with other team members during peak hours, optimizing workflow efficiency and customer satisfaction.
Enhanced customer satisfaction by efficiently preparing and serving menu items according to established recipes and guidelines.
Participated in regular inventory audits, assisting management in maintaining appropriate stock levels for smooth operations.
Sustained high levels of cleanliness throughout the workspace, adhering to strict health code regulations and company policies.
Improved overall cold line efficiency through effective time-management skills and prioritization of tasks based on incoming order volume.
Maintained proper food storage practices, reducing waste while preserving freshness for optimal taste experience.
Assisted in maintaining a clean and organized workspace, ensuring optimal food safety standards for guests.
Accurately operated cash register to process customer payments.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Provided exceptional guest service through courteous interactions and prompt attention to special requests or dietary restrictions.
Upheld excellent hygiene standards by frequently washing hands and sanitizing surfaces before handling food products.
Streamlined food assembly procedures by organizing ingredients strategically for quick access during busy periods.
Supported team members with various tasks, promoting a collaborative work environment for efficient service delivery.