Summary
Work History
Education
Skills
Timeline
Generic

Stephaney Pearce-Comarcho

Boynton Beach,FL

Summary

Dynamic Shift Manager with extensive experience at McDonald's, excelling in employee training and customer service. Proven track record in enhancing team performance and resolving customer complaints effectively. Skilled in inventory control and safety compliance, fostering a motivated work environment that consistently achieves high guest satisfaction ratings.

Work History

Shift Manager

McDonald's
  • Supervised daily operations to ensure efficient workflow and customer satisfaction.
  • Trained and mentored team members on service standards and operational procedures.
  • Implemented training programs to enhance staff performance and maintain consistency.
  • Monitored compliance with health and safety regulations to uphold company standards.
  • Resolved customer complaints promptly, improving overall guest experience ratings.
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Excelled in every store position and regularly backed up front-line staff.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Handled emergency situations with a calm demeanor, ensuring the safety of both customers and employees during critical incidents.

Shift Manager

DutchPot Jamaican Restaurant
  • Supervised daily operations to ensure efficient workflow and customer satisfaction.
  • Trained and mentored team members on service standards and operational procedures.
  • Implemented training programs to enhance staff performance and maintain consistency.
  • Monitored compliance with health and safety regulations to uphold company standards.
  • Resolved customer complaints promptly, improving overall guest experience ratings.
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Excelled in every store position and regularly backed up front-line staff.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Handled emergency situations with a calm demeanor, ensuring the safety of both customers and employees during critical incidents.

Education

High School Diploma - Hospitality

Green Island High
Green Island Hanover (Jamaica)
07.2005

Skills

  • Cash handling
  • Decision-making
  • Customer service focus
  • Employee training
  • Workplace safety
  • Accurate money handling
  • Staff motivation
  • Opening and closing procedures
  • Punctual and reliable
  • Handling customer complaints
  • Energetic and enthusiastic
  • Training and mentoring
  • Team development
  • Delegating work
  • Quality assurance
  • Inventory control
  • Staff development
  • Documentation and reporting
  • Safety compliance
  • Sales strategies

Timeline

Shift Manager

McDonald's

Shift Manager

DutchPot Jamaican Restaurant

High School Diploma - Hospitality

Green Island High
Stephaney Pearce-Comarcho