Summary
Overview
Work History
Education
Skills
Languages
Timeline
Manager

Stephania Jasso

Line cook
Bellwood,IL

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

8
8
years of professional experience

Work History

Line Cook

FLIK Hospitality
03.2022 - 07.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.

Cook's Assistant

Fogo De Chao
02.2022 - 04.2022
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Placed orders to restock items before supplies ran out.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Portioned meals according to recipe specifications, limiting kitchen waste.

Baker /Cook's Assistant

Dulles Tentaciones
El Paso , Tx
01.2017 - 11.2021
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.

Education

High School Diploma - High School Diploma

Socorro High School
El Paso, TX
05.2015

Skills

  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Food Safety
  • Cleanliness standards
  • Knife Skills
  • Kitchen Station Setup
  • Kitchen Sanitation
  • Following cooking methods
  • Deep Fryer Operation
  • Kitchen Organization
  • Quality Control
  • Ingredient Preparation
  • Food Safety Standards
  • Food presentation
  • Food Allergen Safety
  • Prepared Foods Plating
  • Food Storage
  • Portion Control

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Line Cook

FLIK Hospitality
03.2022 - 07.2024

Cook's Assistant

Fogo De Chao
02.2022 - 04.2022

Baker /Cook's Assistant

Dulles Tentaciones
01.2017 - 11.2021

High School Diploma - High School Diploma

Socorro High School

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Stephania JassoLine cook