Prep Food Busser Dishwasher Warehouses Stocker
Nemose Bar Grill
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Supported team members with additional tasks, promoting a positive work environment.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.
- Ensured timely availability of clean dishes for kitchen staff to maintain uninterrupted service.
- Assisted with bussing tables and cleaning up spills.
- Arranged tables and chairs for special occasions and events.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
