Overview
Work History
Education
Languages
Timeline
Generic

Stephanie Anderson

Tacoma,WA

Overview

5
5
years of professional experience

Work History

Meat Cutter

EC Wilson
06.2024 - 12.2024
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Sales Person

Han's Sausage
01.2024 - 06.2024
  • Worked to build relationships with customers and built potential for additional sales.
  • Contributed to team objectives in fast-paced environment.
  • Cleaned and sanitized production area and machinery daily

Butcher Meister

Metzgerei Baum GmbH
04.2020 - 10.2023
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Placed orders for supplies and raw materials to keep necessary items available.

Education

Butchering Meisters

Fleischerschule Augsburg
Augsburg, Bavaria Germany
08.2022

Butcher Apprenticeship

Carl-Reuther-Berufskolleg Des Rhein-Sieg-Kreis
Hennef, NRW Germany
01.2022

Languages

German
Native or Bilingual

Timeline

Meat Cutter

EC Wilson
06.2024 - 12.2024

Sales Person

Han's Sausage
01.2024 - 06.2024

Butcher Meister

Metzgerei Baum GmbH
04.2020 - 10.2023

Butchering Meisters

Fleischerschule Augsburg

Butcher Apprenticeship

Carl-Reuther-Berufskolleg Des Rhein-Sieg-Kreis
Stephanie Anderson