Stephanie Anderson
Tacoma,WA
Overview
5
5
years of professional experience
Work History
Meat Cutter
EC Wilson
06.2024 - 12.2024
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Sales Person
Han's Sausage
01.2024 - 06.2024
- Worked to build relationships with customers and built potential for additional sales.
- Contributed to team objectives in fast-paced environment.
- Cleaned and sanitized production area and machinery daily
Butcher Meister
Metzgerei Baum GmbH
04.2020 - 10.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Trained new employees on proper meat-cutting techniques and safety measures.
- De-boned and ground meat to prepare cuts and portions for sale.
- Placed orders for supplies and raw materials to keep necessary items available.
Education
Butchering Meisters
Fleischerschule Augsburg
Augsburg, Bavaria Germany08.2022
Butcher Apprenticeship
Carl-Reuther-Berufskolleg Des Rhein-Sieg-Kreis
Hennef, NRW Germany01.2022
Languages
German
Native or Bilingual
Timeline
Meat Cutter
EC Wilson
06.2024 - 12.2024
Sales Person
Han's Sausage
01.2024 - 06.2024
Butcher Meister
Metzgerei Baum GmbH
04.2020 - 10.2023
Butchering Meisters
Fleischerschule Augsburg
Butcher Apprenticeship
Carl-Reuther-Berufskolleg Des Rhein-Sieg-Kreis