Summary
Overview
Work History
Education
Skills
Timeline
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Stephanie Baca

Parshall,ND

Summary

Dynamic professional with a strong background in customer service and food preparation, notably as a Banquet Chef at Radisson. Proven ability in cash handling and effective communication, fostering relationships that drive repeat business. Recognized for exceptional reliability and problem-solving skills, consistently exceeding expectations in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Cashier

C Store
10.2024 - 03.2025
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Stocked, tagged and displayed merchandise as required.

Banquet Chef

Radisson
01.2019 - 12.2023
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
  • Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
  • Monitored business volume forecast and planned manpower, productivity and costs accordingly.
  • Achieved success in meeting tight deadlines for multiple simultaneous events through effective time management skills.

Cook's Assistant

Assisted Living Facility
01.2018 - 01.2019
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Lifted and carried heavy materials.
  • Trained new staff on food preparation and safety procedures.
  • Self-motivated, with a strong sense of personal responsibility.

Certified Nursing Assistant

In Home Supportive Services
10.2014 - 10.2016
  • Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
  • Assisted patients with daily living activities for enhanced comfort and wellbeing.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.

Education

G.E.D -

Fort Berthold Community College
New Town, ND
06.2007

Skills

  • Cash handling
  • Point of sale operation
  • Inventory management
  • Customer service
  • Team collaboration
  • Effective communication
  • Safety practices
  • Problem solving
  • Customer assistance
  • Work ethic and integrity
  • Reliability and punctuality
  • Complex Problem-solving
  • Guest inquiries
  • Staff mentoring

Timeline

Cashier

C Store
10.2024 - 03.2025

Banquet Chef

Radisson
01.2019 - 12.2023

Cook's Assistant

Assisted Living Facility
01.2018 - 01.2019

Certified Nursing Assistant

In Home Supportive Services
10.2014 - 10.2016

G.E.D -

Fort Berthold Community College

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Stephanie Baca