Stephanie Brakebill
Oklahoma City
Summary
Dynamic culinary professional with a proven track record at Fordson Hotel, excelling in food preparation and hygiene standards. Recognized for creativity in dessert innovation and exceptional customer service. Adept at inventory management and team collaboration, consistently enhancing guest experiences through attention to detail and effective communication.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Fordson Hotel
Oklahoma City
10.2024 - Current
- Cleaned kitchen equipment, surfaces, utensils, and dishes to maintain hygiene standards.
- Organized storage areas to optimize space efficiency.
- Prepared desserts for dinner service at restaurant and pool bar.
- Contributed to menu revamp of Mary Eddys by introducing innovative dessert options.
- Developed new dessert recipe for pool bar menu, assisting with cost analysis.
- Provided support in garde-manger section while understanding expo, sauté, and pool bar operations.
- Executed daily preparation of sauces and food items for dinner service.
- Plated and garnished desserts for banquets, ensuring visual appeal.
Banquet Server
Fordson Hotel
Oklahoma City
08.2024 - 12.2024
- Delivered prompt, friendly service to all guests during banquets and catered events.
- Greeted guests upon arrival and provided assistance throughout events.
- Set up serving stations and banquet equipment following established guidelines.
- Collaborated with kitchen staff to ensure timely food delivery based on customer requests.
- Transported dirty dishes to the kitchen for cleaning after each course.
- Portioned, plated, and garnished menu items to meet company standards.
- Replenished buffet lines and provided drink refills as requested by guests.
- Resolved guest concerns quickly and escalated issues to management when necessary.
Photographer
JCPenney Portrait Studio
Moore
10.2023 - 11.2024
- Directed models and subjects during photoshoots to capture authentic expressions.
- Collaborated with editors and designers to achieve desired post-production effects.
- Ensured compliance with safety regulations for all individuals involved in photo sessions.
- Conducted interviews with subjects to assess comfort levels throughout sessions.
- Maintained and serviced photography equipment, including cameras and lighting gear.
- Reviewed proofs with clients to select images for printing or publishing.
- Researched current photography trends to incorporate modern techniques and practices.
- Set up lighting and adjusted camera settings to produce high-quality images.
Bar Manager
The Hyatt Place
Oklahoma City
01.2023 - 08.2024
- Developed promotional materials, including flyers and posters, to effectively advertise events and specials.
- Maintained accurate records of liquor inventory and purchases to ensure accountability.
- Created weekly specials and tailored options for large groups within budget constraints.
- Executed weekly orders to distributors while adhering to budget limits.
- Prepared and served food items to enhance guest experiences.
- Assisted in managing banquet services to uphold quality standards.
- Reorganized bar stations to optimize service efficiency and flow.
- Ensured compliance with health codes regarding food storage and alcohol serving guidelines.
Bartender
Rainas Sports Lounge
Sulphur
07.2021 - 01.2023
- Maintained inventory of liquor, beer, wine, and beverage items for efficient stock management.
- Tracked customer orders and communicated them promptly to kitchen staff.
- Assisted in setting up bar for service shifts to ensure readiness.
- Cleansed glasses with sanitizing solution after each use to uphold hygiene standards.
- Prepared beverages according to recipe standards, ensuring consistency in quality.
- Followed safety protocols while handling sharp tools and hazardous materials.
- Checked identification cards to verify age prior to serving alcoholic beverages.
- Provided excellent customer service by greeting patrons and offering drink suggestions.
Bakery Intern
Southern Hills Country Club
Tulsa
05.2019 - 08.2019
- Prepared baguettes and focaccia breads twice weekly, increasing production as required.
- Created pizza dough for dinner service, ensuring quality consistency.
- Produced daily sugar webs and churros for dinner service, enhancing dessert offerings.
- Crafted a specialty pie each week to diversify menu options for dinner service.
- Assembled pastry trays every Sunday for locker rooms, featuring two set pastries and one rotating option.
Server
Sante Fe Cattle Co
Ardmore
10.2015 - 02.2016
- Maintained transaction records during shifts to comply with legal and company requirements.
- Upheld high sanitation standards according to health department regulations.
- Accurately processed cash transactions following established company procedures.
- Greeted guests and presented menus with enthusiasm and professionalism.
- Served guests courteously and efficiently to enhance dining experience.
- Followed health safety guidelines when preparing and serving food products.
- Communicated customer allergies or special requests effectively to kitchen staff.
- Monitored dining area for cleanliness and proper setup at all times.
Cashier
Walmart
Sulphur
09.2014 - 08.2015
- Provided excellent customer service, promoting loyalty programs to boost sales potential.
- Greeted customers, addressing inquiries regarding products and services.
- Assisted customers over the phone with store operations and order placements.
- Verified customer age for alcohol and tobacco purchases to ensure compliance.
- Balanced daily transactions using computerized point-of-sale system.
- Maintained organized cash drawer while following security procedures for cash handling.
- Stocked shelves with merchandise and conducted price checks as needed.
- Collaborated with front-end staff to enhance customer assistance and satisfaction.
Education
Associate - applied science for Culinary Arts
Oklahoma State University Institute of Technology
Okmulgee, Oklahoma08.2019
High School Diploma -
Sulphur High School
Sulphur, OK05-2016
Skills
- Food preparation and hygiene standards
- Inventory management and equipment maintenance
- Customer service and problem solving
- Time management and team collaboration
- Attention to detail and communication skills
- Creativity in presentation and cake decorating expertise
- Ingredients measuring and allergen awareness
Certification
- Liquor License
Accomplishments
- Ben E. Keith ACF competition First Place for Showpieces
References
References available upon request.
Timeline
Cook
Fordson Hotel
10.2024 - Current
Banquet Server
Fordson Hotel
08.2024 - 12.2024
Photographer
JCPenney Portrait Studio
10.2023 - 11.2024
Bar Manager
The Hyatt Place
01.2023 - 08.2024
Bartender
Rainas Sports Lounge
07.2021 - 01.2023
Bakery Intern
Southern Hills Country Club
05.2019 - 08.2019
Server
Sante Fe Cattle Co
10.2015 - 02.2016
Cashier
Walmart
09.2014 - 08.2015
Associate - applied science for Culinary Arts
Oklahoma State University Institute of Technology
High School Diploma -
Sulphur High School
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