Stephanie Bronner
Summary
Experienced supervisor with excellent customer and team management skills. Action-oriented with strong ability to communicate effectively with customers, teams, and vendor audiences.
Overview
17
17
years of professional experience
Work History
Food Service Supervisor
Saint Louis Zoo
Saint Louis, MO
04.2008 - Current
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Properly portioned and packaged take-out foods for customers. Quickly and efficiently processed payments and made accurate change. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Worked well with teammates and openly invited coaching from the management team. Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Assisted Prepared items according to written or verbal orders, working on several different orders simultaneously. with monthly inventory control and weekly stock ordering.
Education
Skills
- Customer Service
- Training and development
- Operations management
- Problem Solving skills
- Team member evaluations
- Food Preparation
Timeline
Food Service Supervisor
Saint Louis Zoo
04.2008 - Current
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