Stephanie Brown

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

• Highschool Culinary Arts Event Catering Associate, 08/01/16, 06/01/20, Culinary Arts students could elect to join a club where they were tasked with providing large amounts of catered food for events like weddings, ceremonies, corporate events, and parties. Many of these events catered to up to 300 consumers.
• NJROTC, 08/01/16, 06/01/17, NJROTC was a program that allowed students to explore their interests in military service. This class treated students as if they were true navy cadets with regular fitness tests and exercises in navy training along with lessons and tests in subjects ranging from correct uniform attire to correct protocol for ship emergencies and national emergencies.

Outstanding Cadet, 2016, Awarded to students pass a perfect inspection.