Summary
Overview
Work History
Education
Skills
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Timeline
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Stephanie Brown

Boaz,AL

Summary

Dynamic and reliable professional with extensive experience at Tyson Foods, excelling in knife handling and workplace safety. Proven track record of enhancing production line efficiency and contributing to quality improvements. Adept at cross-training team members and fostering collaboration, resulting in a positive work environment and increased customer satisfaction.

Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Debone Line Worker

Tyson Foods
07.2020 - Current
  • Collaborated with team members to ensure smooth workflow and consistent product quality on the deboning line.
  • Developed strong hand-eye coordination skills through precise cutting techniques, leading to increased speed without sacrificing accuracy or safety.
  • Increased production efficiency by implementing new deboning techniques and procedures.
  • Demonstrated reliability by consistently arriving on time for scheduled shifts, prepared to contribute immediately as part of a cohesive team working towards common goals.
  • Showcased versatility in adapting quickly to changing production demands and adjusting work strategies accordingly.
  • Assisted in training new employees, sharing expertise in deboning techniques and best practices.
  • Contributed to a positive work environment by maintaining open communication with coworkers and supervisors regarding challenges or concerns on the deboning line.
  • Ensured compliance with food safety regulations through strict adherence to sanitation protocols during all stages of meat processing.
  • Improved overall product quality by meticulously inspecting each piece to remove bones, cartilage, and other undesired materials.
  • Set a positive example for new hires by embodying strong work ethics, attention to detail, and dedication to maintaining high standards of quality throughout the debone line process.
  • Contributed to company cost-saving initiatives through conscientious use of resources and minimizing waste during deboning operations.
  • Reduced waste through proper handling and utilization of meat products during the deboning process.
  • Promoted workplace safety culture by proactively identifying potential hazards or risks associated with specific tasks performed within the debone line workspace.
  • Safeguarded product integrity through careful attention to detail when removing bones from various cuts of meat, contributing to higher customer satisfaction rates.

Quality Assistant

Tyson Foods
07.2020 - Current
  • Developed customized training materials for new Quality Assistants, improving onboarding efficiency and overall team performance.
  • Participated in regular review meetings with management and other team members, providing insight into quality performance metrics and offering suggestions for ongoing improvement initiatives.
  • Supported continuous improvement initiatives by identifying areas for potential enhancements in the manufacturing process.
  • Facilitated communication between production teams and management regarding quality-related matters, fostering a culture of transparency and collaboration.
  • Contributed to cost-saving efforts by identifying opportunities for improved resource utilization related to material usage or labor allocation during production runs.
  • Managed calibration schedules for equipment used in the measurement of product specifications, ensuring accuracy in the assessment of product quality.
  • Analyzed data trends to proactively identify potential quality concerns before they escalated into larger issues.
  • Assisted in reducing production defects through meticulous attention to detail and adherence to quality standards.
  • Maintained accurate documentation of quality control activities, ensuring traceability and accountability throughout the production process.
  • Assisted in maintaining ISO certification through regular audits, reviews, and improvements to internal procedures related to quality assurance practices.
  • Ensured thorough record-keeping practices related to non-conforming materials, supporting timely resolution of issues and minimizing the likelihood of recurrence.
  • Enhanced product quality by implementing comprehensive inspection and testing processes.
  • Assisted with independent internal and external audits.
  • Generated quality control reports for returned products to identify and communicate patterns.
  • Evaluated returned products for safety, functionality, and other issues.
  • Assessed quality of finished products with careful inspections.
  • Maintained neat, tidy work environment in Tyson facility.
  • Kept abreast of industry best practices regarding quality assurance methodologies, incorporating innovative techniques when applicable to improve overall effectiveness within the role.
  • Conducted audits for compliance with industry regulations, ensuring consistent product safety and performance.
  • Examined products for imperfections and defects.
  • Followed standard operating procedures for inspections and tests.
  • Monitored product quality at all stages of production process.
  • Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
  • Followed safety protocols while handling hazardous materials.
  • Provided feedback to production team regarding product quality.
  • Sampled products to verify compliance with standards
  • Weighed products prior to shipment to confirm accuracy.
  • Provided technical support to production personnel.

Debone Utility

Tyson Foods
07.2020 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Provide bathroom breaks for team members.
  • Assist in maintaining rework.

Debone Line Worker

Wayne Farms
08.2018 - 07.2020
  • Collaborated with team members to ensure smooth workflow and consistent product quality on the deboning line.
  • Developed strong hand-eye coordination skills through precise cutting techniques, leading to increased speed without sacrificing accuracy or safety.
  • Increased production efficiency by implementing new deboning techniques and procedures.
  • Demonstrated reliability by consistently arriving on time for scheduled shifts, prepared to contribute immediately as part of a cohesive team working towards common goals.
  • Showcased versatility in adapting quickly to changing production demands and adjusting work strategies accordingly.
  • Assisted in training new employees, sharing expertise in deboning techniques and best practices.
  • Contributed to a positive work environment by maintaining open communication with coworkers and supervisors regarding challenges or concerns on the deboning line.
  • Ensured compliance with food safety regulations through strict adherence to sanitation protocols during all stages of meat processing.
  • Improved overall product quality by meticulously inspecting each piece to remove bones, cartilage, and other undesired materials.
  • Set a positive example for new hires by embodying strong work ethics, attention to detail, and dedication to maintaining high standards of quality throughout the debone line process.
  • Contributed to company cost-saving initiatives through conscientious use of resources and minimizing waste during deboning operations.
  • Reduced waste through proper handling and utilization of meat products during the deboning process.
  • Promoted workplace safety culture by proactively identifying potential hazards or risks associated with specific tasks performed within the debone line workspace.
  • Maintained a high level of safety by adhering to company guidelines and industry standards for equipment use and sanitation.

Grader

OK Foods
09.2017 - 08.2018
  • Graded raw materials based on checklist of quality standards.
  • Removed items of inferior grades from production lines and collected for alternate use or disposal.
  • Managed deadlines effectively, ensuring timely completion of all required tasks while maintaining high-quality standards throughout the evaluation process.
  • Completed on-the-job training to learn correct methods for identifying defects.
  • Inspected and maintained equipment for sorting.
  • Complied with company policies and OSHA regulations to maintain safe working conditions.
  • Analyzed raw foods to determine suitability for human and animal consumption.

Breader Attendant

OK Foods
09.2017 - 04.2018
  • Delivered consistent results under high-pressure situations by effectively prioritizing tasks.
  • Collaborated with team members to complete projects on time and within budget constraints.
  • Consistently met or exceeded company targets related to production rates or deadlines while maintaining high-quality output standards.
  • Maintained detailed records of all breader-related mix.
  • Improved safety standards, resulting in fewer workplace accidents, through rigorous adherence to protocols and guidelines.

Education

GED -

Guntersville High School
Guntersville, AL
05-2004

Skills

  • Knife handling
  • Workplace safety
  • Production line efficiency
  • Hand-eye coordination
  • Repetitive motion tolerance
  • Cross-training
  • Packing products
  • Customer satisfaction
  • Scheduling and planning
  • Safety procedures
  • Food safety regulations
  • Equipment operation
  • Product inspection
  • Order fulfillment
  • Cost control
  • Teamwork
  • Problem-solving
  • Time management
  • Weighing and labeling
  • Multitasking Abilities
  • Reliability
  • Adaptability and flexibility
  • Quality inspection

Lock Out Tag Out

Previously certified in LOTO.

Languages

English

Timeline

Debone Line Worker

Tyson Foods
07.2020 - Current

Quality Assistant

Tyson Foods
07.2020 - Current

Debone Utility

Tyson Foods
07.2020 - Current

Debone Line Worker

Wayne Farms
08.2018 - 07.2020

Grader

OK Foods
09.2017 - 08.2018

Breader Attendant

OK Foods
09.2017 - 04.2018

GED -

Guntersville High School
Stephanie Brown