Assistant General Manager – McDonald’s, 01/2025 – Present.
- Support the General Manager overseeing daily restaurant operations, including staff management, food quality, customer service, and profitability.
- Lead and motivate a team of 30+ crew members and shift leaders to ensure smooth and efficient service.
- Drive key performance indicators (KPIs), such as labor cost, food cost, and customer satisfaction.
- Ensure compliance with McDonald’s operational standards, food safety protocols, and health regulations.
- Handle scheduling, training, and performance evaluations to foster a productive work environment.
- Resolve guest complaints with a focus on retention and customer experience.
- Assist in inventory control, ordering supplies, and managing vendor relationships.