Driven Front Desk Agent highly skilled in managing reservations, telephone calls and customer inquiries. Poised and professional with total commitment to guest satisfaction. Well-versed in mitigating customer dissatisfaction with prompt service and diplomatic communication.
Overview
25
25
years of professional experience
Work History
Front Desk Agent
Holiday Inn
10.2023 - Current
Took reservations over phone, in person, and via computer for guests and provided confirmation information.
Collected room deposits, fees, and payments.
Answered customer telephone calls promptly and appropriately handled needs.
Used internal software to process reservations, check-ins and check-outs.
Calculated billings and posted charges to room accounts, reviewing charges with guests at checkout.
Maintained clean and organized front desk areas to uphold polished company image.
Cook Supervisor
Great Western Dining Service
10.2019 - 09.2023
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Planned and directed high-volume food preparation in fast-paced environment.
Acted as head chef when required to maintain continuity of service and quality.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Mentored kitchen staff to prepare each for demanding roles.
Collaborated with staff members to create meals for large banquets.
Front Desk Agent
Capri Motel
05.2012 - 07.2017
Liaised with housekeeping and maintenance staff to address requests and complaints made by guests.
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Developed and maintained positive relationships with guests for satisfaction.
Trained new staff members in customer service techniques and hotel operations.
Kept accounts in balance and ran daily reports to verify totals.
Motel Manager (Live In-Seasonal)
Badlands National Park
04.2009 - 10.2011
Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
Hired and trained new employees, demonstrating best methods for serving clients and guests.
Increased customer service ratings through personable service.
Greeted and assisted guests by gathering information pertaining to reservations or requests.
Supervised team of (9) front desk agents and helped to resolve issues arising during shifts.
Evaluated and promptly resolved lodging facility operational issues.
Alert Kitchen Supervisor
Offutt AirForce Base- BH Services
04.1999 - 07.2005
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Monitored food preparation, production, and plating for quality control.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Monitored food inventory and supplies to prevent waste.
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