Stephanie Cornell

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Maintained inventory accuracy through regular stock checks and effective organization of merchandise.
• Operated point-of-sale system efficiently, processing transactions and handling cash responsibly.
• Collaborated with team members to achieve store goals and improve customer satisfaction ratings.

• Assisted customers with product selections and inquiries, enhancing overall shopping experience.
• Managed inventory levels, ensuring optimal stock availability across all merchandise categories.
• Operated cash register efficiently, processing transactions accurately and expediting customer service.
• Trained new team members on store policies and operational procedures to maintain consistency.
• Conducted regular store audits to ensure compliance with safety standards and merchandising guidelines.
• Developed promotional displays to increase sales visibility and entice customer engagement.
• Collaborated with management to implement loss prevention strategies, minimizing shrinkage risks.
• Managed daily cash handling procedures, ensuring accuracy in transactions and preventing losses due to discrepancies.
• Resolved customer complaints professionally, resulting in increased customer satisfaction and loyalty.
• Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.
• Swept and mopped floor, wiped windows and fixtures after closing to maintain organized and tidy store.
• Assisted with team responsibilities by cleaning, managing cash registers, and product merchandising.
• Managed store personnel by delegating tasks and supervising daily operations.
• Assisted customers in locating specific items they were looking for quickly resulting in an increase of overall client satisfaction.
• Monitored associates throughout each assigned shift and professionally managed any challenges to maintain optimal store performance.

Ensured guests felt welcomed during their visit. Trained new employees, handled cash transactions

• Prepared ingredients and menu items following standardized recipes to maintain consistency and quality.
• Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety protocols.
• Assisted in maintaining clean and organized workstations to optimize efficiency during meal preparation.
• Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
• Implemented food safety practices, ensuring compliance with health regulations and maintaining high hygiene standards.
• Trained new staff on kitchen procedures and equipment usage to promote teamwork and productivity.
• Adapted quickly to changing menu items and special requests, demonstrating flexibility in a fast-paced environment.

• Enhanced cleanliness and sanitation by implementing efficient cleaning techniques and protocols.
• Enhanced customer satisfaction by providing thorough and efficient cleaning services.
• Enhanced client satisfaction by meticulously cleaning and sanitizing residential properties.

• Maintained cleanliness and sanitation of production areas to ensure compliance with health regulations.
• Operated various cleaning equipment, including pressure washers and industrial vacuums, for efficient sanitation processes.
• Assisted in training new team members on proper sanitation techniques and safety protocols.
• Conducted routine inspections to identify and address potential hygiene issues promptly.
• Collaborated with cross-functional teams to facilitate smooth operations during sanitation shifts.
• Implemented best practices for waste disposal, reducing contamination risks within the facility.
• Monitored chemical usage and ensured proper labeling for compliance with safety standards.
• Adapted quickly to changing priorities, maintaining high standards of cleanliness under tight deadlines.
• Maintained neat, clean and sanitized work areas.
• Followed company and OSHA safety protocols for handling and disposing of hazardous materials.
• Reduced the risk of cross-contamination by properly cleaning and sanitizing equipment, surfaces, and utensils.
• Worked with team members from multiple departments to maintain strict cleanliness standards.