STEPHANIE COTA
San Francisco,CA
Summary
Experienced professional with a confident and approachable demeanor, leveraging skills and commitment to drive success within organizations. Passionate about making a meaningful impact and aligning efforts with company objectives. Excited to collaborate with a dynamic team to achieve shared goals and propel the company forward.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Kitchen Team Member
Westcoast Convenience Stores LLC
09.2023 - Current
- Operated commercial kitchen equipment, such as ovens and fryers.
- Maintained order and cleanliness of work areas to conform with health codes.
- Accepted cash and credit card payments, issued receipts and provided change.
- Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Caretaker
Private Client
06.2017 - 08.2022
- Managed household tasks including light housekeeping, laundry, and grocery shopping for client
- Prepared nutritious meals according to dietary restrictions and preferences of client
- Scheduled medical appointments and coordinated transportation for client to ensure timely access to healthcare services
Quality Control Inspector
Carpenter Inc.
09.2012 - 11.2015
- Worked in a quick and fast paced team environment to make the workplace more productive.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Completed precise measurements using tape measure
- Inspected incoming and outgoing materials for accuracy and quality.
- Examined products for imperfections and defects.
Team Member
Jack in the Box
06.2007 - 08.2012
- Operated cash registers to process payments from customers.
- Maintained a clean and organized work area throughout shift.
- Worked hard to learn required tasks quickly to maximize performance.
- Rotated through series of different stations based on team needs.
Shift Manager
SUBWAYRestaurants
10.1998 - 11.2005
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Monitored store operations to ensure compliance with company policies and procedures.
- Assisted in resolving escalated customer service issues in a timely manner.
- Assigned tasks to employees and monitored productivity, performance and task completion.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Education
High School Diploma -
Edison High School
Stockton, CA06.1998
Information Technology - undefined
Sacramento City College
Sacramento, CASkills
- Outstanding organizational skills
- Multi-tasking skills
- Comfortable in fast-paced environments
- POS
- Clear communication
- Collaborative communication
- Coffee Experience
- Independent work
- Management skills
- Co-worker collaboration
- Barista Experience
- Quick learner
- Minimal direction
Certification
- RBS CERTIFICATION, 01/25, 01/28
- Food Handler Certification, 01/25, 01/28
Timeline
Kitchen Team Member
Westcoast Convenience Stores LLC
09.2023 - Current
Caretaker
Private Client
06.2017 - 08.2022
Quality Control Inspector
Carpenter Inc.
09.2012 - 11.2015
Team Member
Jack in the Box
06.2007 - 08.2012
Shift Manager
SUBWAYRestaurants
10.1998 - 11.2005
Information Technology - undefined
Sacramento City College
High School Diploma -
Edison High School
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