
Dynamic Banquet Manager with a proven track record at Brio Tuscan Grille, excelling in venue coordination and team management. Spearheaded successful corporate events and weddings, enhancing guest experiences through effective marketing and staff training. Recognized for improving service quality and operational efficiency, driving revenue growth through strategic vendor negotiations.
I started as a waitress and within a year I was promoted to assistant to the Banquet manager. I assisted with all catering, special events, and banquet's in and outside of the restaurant. After a couple of months I was promoted again to Banquet manager assuming all responsibilities of the Banquet manager including all events, marketing, sales and helping with management on the floor of the restaurant.