Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Stephanie Davidson

Winter Park,FL

Summary

Professional Bar manager with extensive bartending experience and knowledge of spirits. Excellent at engaging customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

Johnny's Other Side
03.2022 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.

Bar Manager/Lead Bartender

Aroogas
08.2021 - 02.2022
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Developed new cocktails for menu

Service Well Bartender

Kirby Ice House
06.2020 - 07.2021
  • Prepared and served drinks during shift in high-volume environment.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Trained new bartenders to increase knowledge of drink preparation and upselling techniques.

Bar Manager

Bar Louie - Katy
01.2019 - 03.2020
  • Experienced manager with excellent client and project management skills.
  • Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences.
  • Well-rounded Bartender with over 14 years experience in the service industry.
  • Looking for the opportunity to build and strengthen the customer base of an establishment.
  • I bring passion for the industry, a fun, positive attitude and an understanding of customer service.
  • Data entry Excel spreadsheets Staff motivation Microsoft Office proficiency Marketing and sales experience Suggestive selling Extensive beer knowledge Strong communication skills Strong organizational skills Employee training Safe serving knowledge Wine and liquor knowledge Safe food handling procedures Wine and liquor knowledge, Conducted weekly and monthly inventories to assure an adequate supply of liquor, ice, cups, and other necessities.
  • Conducted proper housekeeping to ensure cleanliness, including inspecting bottles for purity, ensuring the maintenance of equipment, and storing foods properly Supported servers by preparing alcoholic and non-alcoholic drinks for table customers.
  • Trained new bartenders in all aspects of the job, including customer service, use of equipment, drink preparation, and upselling techniques.

Education

Associate of Arts - Art

NOC/Oklahoma State University
Stillwater, OK
05.2009

High School Diploma -

Afton High School
Afton, OK
04.2006

Skills

  • Administrative
  • Strong communication skills
  • Inventory
  • Strong organizational skills
  • Sales experience
  • Employee training
  • Monitoring Alcohol Consumption
  • Hospitality and Guest Service
  • Professional Service Standards

Certification

Food Handler Safety Certification

Timeline

Bartender

Johnny's Other Side
03.2022 - Current

Bar Manager/Lead Bartender

Aroogas
08.2021 - 02.2022

Service Well Bartender

Kirby Ice House
06.2020 - 07.2021

Bar Manager

Bar Louie - Katy
01.2019 - 03.2020

Associate of Arts - Art

NOC/Oklahoma State University

High School Diploma -

Afton High School

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Stephanie Davidson