Stephanie Dibble
Batavia
Summary
Employee of the Month, consistently demonstrating exceptional dedication and performance. Track record of exceeding expectations and delivering results instrumental in driving team success. Proven ability to thrive in fast-paced environments, adept at adapting to new challenges and contributing to organizational goals. Commitment to excellence and strong work ethic make a valuable asset to any team.
Overview
5
5
years of professional experience
Work History
Food service Worker WG 4 step 2
Veterans Affairs
09.2024 - Current
- Taking diet orders and helping with health tech duties.
- Also doing extra training in TMS about diets.
- Set up assigned station on the tray line with the correct supplies and food item.
- Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates.
- Break down and clean the station when assigned.
- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
- Return soiled trays and dishes to the dish room.
- Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian.
- Prepare beverages according to the number of servings required.
- Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.
- Sort, wash, peel and cut cold foods using knives or other equipment.
- Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
- Prepare uncooked food items, such as sandwich spread and salad dressings.
- Operate and break down and clean all equipment assigned to food service and related areas.
- Portion other food items into standard serving sizes using the proper utensils and specified dishware.
- Prepare boxed/to go meals.
- Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures.
- Verify that food items on the tray are appropriate for the prescribed diet.
- Identify obvious discrepancies between the prescribed diets and the food items designated by the menu.
- Decide what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for.
- Distributes menus and surveys to patients.
- Provide patients with basic information about modified diets and the nutrition services that are available.
- Prepare individual and bulk nourishments and supplemental foods and beverages for patients.
- Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques.
- Determine the quantities of ingredients needed to prepare required yield.
- Make conversions between the metric system to the standard system.
- Take nourishment inventories, stocking using first in-first out procedures, replacing expired items.
- Label and distribute individual nourishments.
- Sterilize equipment and sanitize work areas.
- Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line.
- Perform heavy-duty cleaning tasks throughout the food service and related areas.
- Separate food waste and trash from dishes, glasses and silverware in the dish washing area.
- Unload food/tray delivery carts.
- Store sanitized dishes, glasses and silverware.
- Scrape, soak, scour, and scrub cookware and utensils.
- Move garbage cans when collecting and transferring trash from the work area to the disposal area.
- Provide assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks.
- Supervisor: Courtney Galus (716-880-5490)
- Okay to contact this Supervisor: Contact me first
WG 3 Step 2
Veterans Affairs
10.2022 - Current
- Set up assigned station on the tray line with the correct supplies and food items.
- Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates.
- Break down and clean the station when assigned.
- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
- Return soiled trays and dishes to the dish room.
- Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian.
- Prepare beverages according to the number of servings required.
- Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.
- Sort, wash, peel and cut cold foods using knives or other equipment.
- Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
- Prepare uncooked food items, such as sandwich spread and salad dressings.
- Operate and break down and clean all equipment assigned to food service and related areas.
- Portion other food items into standard serving sizes using the proper utensils and specified dishware.
- Prepare boxed/to go meals.
- Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures.
- Verify that food items on the tray are appropriate for the prescribed diet.
- Identify obvious discrepancies between the prescribed diets and the food items designated by the menu.
- Decide what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for.
- Distributes menus and surveys to patients.
- Provide patients with basic information about modified diets and the nutrition services that are available.
- Prepare individual and bulk nourishments and supplemental foods and beverages for patients.
- Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques.
- Determine the quantities of ingredients needed to prepare required yield.
- Make conversions between the metric system to the standard system.
- Take nourishment inventories, stocking using first in-first out procedures, replacing expired items.
- Label and distribute individual nourishments.
- Sterilize equipment and sanitize work areas.
- Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line.
- Perform heavy-duty cleaning tasks throughout the food service and related areas.
- Separate food waste and trash from dishes, glasses and silverware in the dish washing area.
- Unload food/tray delivery carts.
- Store sanitized dishes, glasses and silverware.
- Scrape, soak, scour, and scrub cookware and utensils.
- Move garbage cans when collecting and transferring trash from the work area to the disposal area.
- Provide assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks.
- Other duties as assigned to meet the needs of the Medical Center.
Cashier and Safety Captain
Speed way
06.2022 - 12.2022
- Cash handling, fuel transactions, and consistently promoting the Speedy Rewards loyalty program, where food sales generate lots of extra bonus points for our customers!
- The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.
- Responsibility of Building Safety Captains is to serve as the key point of contact within building communities for safety instruction, to assist building occupants during building evacuations, and to help relay information to building occupants during campus emergencies.
- Making up assignments for coworkers.
- Order inventory.
Front desk Associate
BJ'S wholesale club
03.2021 - 12.2022
- Provides members with prompt and courteous service and assistance.
- Replenishes, refills, stocks, and straightens merchandise.
- Ensures proper signage of merchandise.
- Keeps sales floor clean, neat and full organized.
- Processes Member purchases in a courteous and friendly manner, including verifying, renewing, upgrading and offering several types of membership products, scanning merchandise, and accepting various forms of payments.
- Provides excellent member service in an efficient and productive manner.
- Maintains the overall cleanliness of the front-line department.
- Stocks, rotates, and stores general merchandise and/or food in the club.
- Ensures that all merchandise is clearly labeled and fully stocked.
- Maintains the neat and clean environment of the club by removing all trash and debris from the store.
- Help any coworkers and try to find a solution to their problems.
Desk and Inventory Assistant
Holly Joy Hair Artistry
05.2020 - 03.2021
- Check People in and out.
- Take phone calls and schedule appointments.
- Keeping updates for Covid and all the new policies.
- Work with chemicals for cleaning and ordering.
- Count and order inventory.
- Solve customers issues.
Education
Some college (no degree) - Supply Chain Managment
Genesee Community College
Batavia, NY12.2024
High school diploma or equivalent - Supply Chain Management
Batavia High School
Batavia, NY05.2020
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
Job Related Training
Done health tech job when needed
Personal Information - Desired Locations
- Batavia, NY, 14020
- New York
Timeline
Food service Worker WG 4 step 2
Veterans Affairs
09.2024 - Current
WG 3 Step 2
Veterans Affairs
10.2022 - Current
Cashier and Safety Captain
Speed way
06.2022 - 12.2022
Front desk Associate
BJ'S wholesale club
03.2021 - 12.2022
Desk and Inventory Assistant
Holly Joy Hair Artistry
05.2020 - 03.2021
Some college (no degree) - Supply Chain Managment
Genesee Community College
High school diploma or equivalent - Supply Chain Management
Batavia High School
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