Stephanie Doyle
Branchville,NJ
Summary
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
9
9
years of professional experience
Work History
Food Service Worker
Peters Valley School Of Craft
06.2021 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
Food Service Worker
Maschios Food Service
04.2015 - Current
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Dining Room and Kitchen Attendant
Bentley Assisted Living At Branchville
11.2020 - 06.2023
- Helped chefs prepare and present food to residents with strong attention to detail and presentation expertise.
- Assisted in training new kitchen attendants, fostering a supportive team atmosphere while upholding high standards of performance.
- Improved kitchen efficiency by maintaining cleanliness and organization in all work areas.
- Assisted chefs with meal preparation, ensuring timely and high-quality dishes for guests.
- Enhanced customer satisfaction by addressing and resolving dietary concerns or special requests promptly.
- Demonstrated versatility by performing various roles within the kitchen as necessary depending on staffing needs.
Education
Cosmetology
Joseph Paterno School of Cosmetology
Dover, NJ02.1992
High School Diploma -
Newton High School
Newton, NJ1991
Skills
- Strong Work Ethic
- Positive Attitude and Energy
- Team Oriented
- Fast-Paced Environment
- Flexible Schedule
- Working with Diverse People
- Productivity and Efficiency
- Food safety knowledge
- Multitasking
Timeline
Food Service Worker
Peters Valley School Of Craft
06.2021 - Current
Dining Room and Kitchen Attendant
Bentley Assisted Living At Branchville
11.2020 - 06.2023
Food Service Worker
Maschios Food Service
04.2015 - Current
Cosmetology
Joseph Paterno School of Cosmetology
High School Diploma -
Newton High School
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