Stephanie Duncan

-Received approximately 100 calls daily from patients, patient families, nurses, doctors, and other medical staff

-Dispatched emergency codes by telephone, computer and radio promptly

-Monitored alarm panels and contacted appropriate staff.

-Overseeing daily operation of cashiers

-Checking accuracy of all cash registers in main cafe and Bistro Coffee Shop

-Help serve customers and clean up front line

-Lead Barista for Bistro, making and serving specialty coffee drinks

-As catering manager, was in charge of preparing, delivering food and accessories appropriate for hospital events

-Opened and closed store daily

-Made weekly schedule and submitted payroll bi-weekly

-Took inventory daily to order supplies used to complete orders

-Hired staff members and delegated tasks to team during busy holiday season

-Assisted customers placing orders both in store and through website

-Assisted in preparing orders for pick-up and delivery