Skilled leader focused on operational efficiency, successfully improving meal quality and nutritional value at Saint Paul Public Schools. Expertise in recipe development and allergen awareness, along with strong organizational skills, ensures timely delivery of over 400 daily meals, reducing food waste and elevating student satisfaction levels.
Preparing balanced meals for 400 students every day with precision and care.
Cooking over 400 meals from scratch daily, ensuring quality and taste.
Offering a variety of delicious snack options to complement our meals.
Efficiently managing bi-weekly input of orders.
Receiving and organizing truck deliveries with streamlined efficiency.