Bright, energetic, multifaceted hospitality professional providing world class service to all guests while able to continuously grow, learn, and develop.
Overview
5
5
years of professional experience
Work History
Restaurant Manager
Hotel Per La
Los Angeles, CA
05.2022 - Current
Successfully and thoroughly trained front of house colleagues on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue
Complied with health and liquor regulations by communicating and reinforcing standards and procedures to employees
Assisted colleagues by serving food and beverages or bussing tables, while simultaneously building positive connections with guests
Consistently circulated throughout dining areas to assess and address guest needs and ensure satisfaction
In-depth understanding of payroll duties consisting of time and attendance systems and Aloha tip and sales reports
Set the venue up for success by preparing employee schedules to maintain appropriate staffing levels during peak periods and events
Completed liquor inventory audits to keep information accurate and current
Assistant Store Manager
Starbucks
East Lansing, MI
08.2020 - 02.2022
Resolved customer and employee problems by investigating issues, answering questions in a thoughtful manner and building rapport
Quickly delegated assignments based on team strengths to optimize floor coverage and service levels in a high pressure work environment
Kept employees calm and motivated during peak sales periods
Completed frequent walk-throughs and directed team members to correct issues impacting store safety, appearance or professionalism
Managed weekly payroll duties and submitted data to upper management
Supervisor
Starbucks
East Lansing, MI
08.2019 - 02.2022
Established and enforced clear goals to keep employees motivated and working collaboratively in a high pressure work environment.
Served as liaison between managers and baristas to implement new improvement plans and policy changes.
Ensuring that employees were aligned with company policies, objectives and communication goals.
Identified and corrected performance and personnel issues through on shift training to reduce impact to business operations.
Education
Bachelor of Arts - Hospitality Business
Michigan State University
East Lansing, MI
05.2022
Skills
Outstanding interpersonal and communication skills
Team-oriented
Employee supervision and motivation
Training & Development
MS Office proficient
Adobe InDesign proficient
Reliable
Critical thinking
Sound judgment
Problem solving abilities
Customer Service Best Practices
Well versed in inventory management, payroll and POS systems
Affiliations
Dean's List Spring '19, Spring '20, Fall '20, Spring '21
Member of the American Hotel and Lodging Association
Member, Michigan State University Alumni Association