Hardworking, dedicated cook with an extensive background in culinary arts and experience in restaurant management and operations.
29 years food service experience with 12 years supervisory experience
Strong leader, stable work history, customer-oriented, team player, adaptable
Culinary Arts Education and Safe Certified Certified
Overview
23
23
years of professional experience
Work History
Patient Cook
TriState Health
01.2018 - Current
Cooked meals according to administrative policies, health code regulations and food service standards.
Monitored food temperatures throughout preparation and serving process.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Proved successful working within tight deadlines and a fast-paced environment.
Worked effectively in fast-paced environments.
Self-motivated, with a strong sense of personal responsibility.
Skilled at working independently and collaboratively in a team environment.
Dining Services Manager
Prestige Care & Rehabilitation
10.2015 - 09.2017
Oversaw nutrition staff in all their duties and ensured that diets, menus, and food safety and sanitation protocols were followed as well as facility specific procedures and policies
Purchased food and supplies and cultivated strong vendor relationships while managing budget set forth by facility
Prepared staff schedules and maintained adequate coverage for all shifts while adhering to facility labor budget
Worked with registered dietician to ensure residents maintained proper nutrition according to medically ordered diets and textures as well as personal preferences
Kept records of temperatures, cleaning list, etc
Interviewed residents regarding eating habits, likes/dislikes and attended care meetings
Communicated daily with other facility management and attended monthly QUAPI meetings and any other required
other general managment duties
ALWAYS MAINTIANED QUALITY STANDARDS
cook
Brookdale Assisted Living
10.2008 - 11.2015
Apportioned and served food to facility residents
Prepared a variety of foods in large quantities.Cooked food properly and in a timely fashion, using safety precautions Prepared special diet foods, salads, desserts, and other nourishments
Stocked and rotated products, stocked supplies
Assisted in ordering of product.
kitchen shift supervisor
Dish D'Lish
01.2007 - 06.2007
Customer service, cash handling, prepare food to order while maintaining company standards, barista, maintain store cleanliness and food safety
kitchen staff/baker
Specialty's Bakery And Cafe
08.2006 - 01.2007
baked bread and other pastry items for daily sales, prepared and properly stored menu items for future sales, barista, customer service, cash handling, maintained a sanitary work environment
General Manager
Godfathers Pizza
10.2000 - 05.2005
Maintain food and labor cost, order and maintain inventory, scheduling, hiring, cash handling, oversee crew activity, maintain food safety and quality standards, customer service.
Registered Medical Assistant/Back Office Manager at Dynamic Health And Rehabilitation CenterRegistered Medical Assistant/Back Office Manager at Dynamic Health And Rehabilitation Center