Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stephanie Erdman

Clarkston,WA

Summary

Hardworking, dedicated cook with an extensive background in culinary arts and experience in restaurant management and operations.

29 years food service experience with 12 years supervisory experience

Strong leader, stable work history, customer-oriented, team player, adaptable

Culinary Arts Education and Safe Certified Certified

Overview

23
23
years of professional experience

Work History

Patient Cook

TriState Health
01.2018 - Current
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Monitored food temperatures throughout preparation and serving process.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.

Dining Services Manager

Prestige Care & Rehabilitation
10.2015 - 09.2017
  • Oversaw nutrition staff in all their duties and ensured that diets, menus, and food safety and sanitation protocols were followed as well as facility specific procedures and policies
  • Purchased food and supplies and cultivated strong vendor relationships while managing budget set forth by facility
  • Prepared staff schedules and maintained adequate coverage for all shifts while adhering to facility labor budget
  • Worked with registered dietician to ensure residents maintained proper nutrition according to medically ordered diets and textures as well as personal preferences
  • Kept records of temperatures, cleaning list, etc
  • Interviewed residents regarding eating habits, likes/dislikes and attended care meetings
  • Communicated daily with other facility management and attended monthly QUAPI meetings and any other required
  • other general managment duties
  • ALWAYS MAINTIANED QUALITY STANDARDS

cook

Brookdale Assisted Living
10.2008 - 11.2015
  • Apportioned and served food to facility residents
  • Prepared a variety of foods in large quantities.Cooked food properly and in a timely fashion, using safety precautions Prepared special diet foods, salads, desserts, and other nourishments
  • Stocked and rotated products, stocked supplies
  • Assisted in ordering of product.

kitchen shift supervisor

Dish D'Lish
01.2007 - 06.2007
  • Customer service, cash handling, prepare food to order while maintaining company standards, barista, maintain store cleanliness and food safety

kitchen staff/baker

Specialty's Bakery And Cafe
08.2006 - 01.2007
  • baked bread and other pastry items for daily sales, prepared and properly stored menu items for future sales, barista, customer service, cash handling, maintained a sanitary work environment

General Manager

Godfathers Pizza
10.2000 - 05.2005
  • Maintain food and labor cost, order and maintain inventory, scheduling, hiring, cash handling, oversee crew activity, maintain food safety and quality standards, customer service.

Education

Associate of Arts - culinary arts

Edmonds Community College
Lynnwood, WA
2004

Skills

  • Food Plating and Presentation
  • Safe Food Handling Procedures
  • Safety and Sanitation Standards
  • Cleaning and Organization
  • Proper Food Storage
  • Food Preparation and Safety

Timeline

Patient Cook

TriState Health
01.2018 - Current

Dining Services Manager

Prestige Care & Rehabilitation
10.2015 - 09.2017

cook

Brookdale Assisted Living
10.2008 - 11.2015

kitchen shift supervisor

Dish D'Lish
01.2007 - 06.2007

kitchen staff/baker

Specialty's Bakery And Cafe
08.2006 - 01.2007

General Manager

Godfathers Pizza
10.2000 - 05.2005

Associate of Arts - culinary arts

Edmonds Community College
Stephanie Erdman