Detail-oriented housekeeper with a strong work ethic. Expertise in maintaining cleanliness, ensuring guest satisfaction, and collaborating effectively with team members.
Overview
28
28
years of professional experience
Work History
HousekeeperR
City of Raleigh
Raleigh, NC
11.2013 - Current
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Disposed of trash and recyclables each day to avoid waste buildup.
Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
Dusted picture frames and wall hangings with cloth.
Meat Packer /CNC Machine Operator
Conagra Foods
Garner, NC
11.1998 - 03.2011
Operated packaging machinery to ensure efficient and accurate product packaging.
Maintained cleanliness and organization of workspace to comply with safety standards.
Inspected products for quality assurance, ensuring compliance with company specifications.
Collaborated with team members to optimize workflow and meet production targets.
Packaged and attached labeling to various meat selections.
Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
Counted stock and recorded for inventory recordkeeping.
Inspected equipment, checking for proper functioning and safety.
Operated CNC machinery to produce high-quality food products efficiently.
Properly loaded and unloaded materials in and out of machines.
Learned and followed safety procedures to keep machines operated safely and prevent accidents.
Kept accurate operating records by documenting machine usage, production numbers and any issues that arose.