Stephanie Fleming
Terre Haute,IN
Summary
Results-driven machine operator with extensive experience at Hearthside Food Solutions, skilled in equipment maintenance and quality assurance. Proven ability to optimize processes and enhance production efficiency while ensuring safety compliance. Strong problem-solving skills and a commitment to teamwork have consistently contributed to achieving operational goals.
Overview
8
8
years of professional experience
Work History
Machine Operator
Hearthside Food Solutions
Terre Haute, IN
12.2024 - 03.2025
- Monitored and observed production line to watch for pile-ups and jams.
- Adjust machine settings to complete tasks accurately.
- Documented and recorded critical metrics in database related to pressure, temperature, level and flow data to maintain and update accurate repair logs.
- Observe machine operations to detect any problems or defects in the finished product.
- Keep detailed reports of maintenance activities performed on machinery.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Operated equipment and machinery according to safety guidelines.
- Worked effectively in team environments to make the workplace more productive.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Kitchen Assistant
vigo school corporation foodservices
Terre Haute, IN
08.2021 - 12.2024
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Inspected equipment daily to make sure it was clean and in good working condition.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Labeled containers with dates indicating when food should be used or discarded.
- Cleaned and sanitized utensils, dishes or silverware.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Followed recipes and customer requests to prepare meals.
- Followed all health department regulations while preparing food products for consumption by customers.
- Maintained order and cleanliness of work areas to conform with health codes.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Prepared salads and other cold foods according to established recipes.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Operated dishwashing machines safely according to manufacturer's instructions.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Prepared meats, vegetables or desserts according to orders or instructions.
Housekeeper
Union Hospital
Terre Haute, IN
05.2017 - 08.2021
- Emptied trash receptacles throughout the property.
- Reported any maintenance issues or damage to supervisors immediately.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Disinfected telephones, light switches and other frequently touched objects.
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Followed safety procedures when handling hazardous materials.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Changed bed linens and towels, tidied up rooms.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Swept and damp-mopped private stairways and hallways.
Education
GED -
Learning Lab
Terre Haute, IN10-2019
Skills
- Machine operation
- Equipment maintenance
- Manufacturing Monitoring
- Quality assurance
- Safety compliance
- Process optimization
Affiliations
working with my church food pantry and i worked with kids hope
Timeline
Machine Operator
Hearthside Food Solutions
12.2024 - 03.2025
Kitchen Assistant
vigo school corporation foodservices
08.2021 - 12.2024
Housekeeper
Union Hospital
05.2017 - 08.2021
GED -
Learning Lab
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