Stephanie Flores

Make sure to greet the costumers in a polite and friendly manner. Always make sure to bring out drinks and food out at an appropriate time. Communicate with the kitchen staff to avoid any confusion make sure to also communicate with the guest about the food and drinks including recommendations or prices. And lastly make sure to take payment make sure the area is clean and everything is back in place.

Always welcome guest in a friendly manner. Take care of the guest and make sure to get drinks and food as fast as possible if there is an appetizer get that out first. make sure to be educated on the menu and suggest options. Take food out and make sure that everything comes out correctly and restock everything when needed.