Food Preparation Worker
Independent Living Systems
06.2020 - Current
- Maintained a clean and organized work environment, promoting optimal workflow and minimizing cross-contamination risks.
- Managed inventory of packaging materials effectively, ensuring timely replenishment when needed to avoid work delays.
- Reviewed packaged products vigilantly for visual defects prior to shipping them out.
- Minimized errors through regular maintenance checks on all required tools used within operations.
- Worked in production to improve efficiency.
- Stored food properly by adhering to food safety policies and procedures.
- Maintained ingredients and supplies inventories, enabling timely stock replenishment.