Food Preparation Worker Independent Living Systems
06.2020 - Current
Maintained a clean and organized work environment, promoting optimal workflow and minimizing cross-contamination risks.
Managed inventory of packaging materials effectively, ensuring timely replenishment when needed to avoid work delays.
Reviewed packaged products vigilantly for visual defects prior to shipping them out.
Minimized errors through regular maintenance checks on all required tools used within operations.
Worked in production to improve efficiency.
Stored food properly by adhering to food safety policies and procedures.
Maintained ingredients and supplies inventories, enabling timely stock replenishment.
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