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Dynamic food service professional with over a decade of experience in leadership roles. Expertise in staff training, workflow optimization, and waste reduction. Committed to fostering a culture of safety and excellence in food preparation.

No matter the job title or position. I will always take my job very seriously as I am passionate and care about people’s safety when handling food. I also enjoy talking to people and making them smile just by doing my job correctly and for going above and beyond. I’ve always helped my managers in any way that I could and always checked in with them regularly to ensure we had the smoothest operation. I am not someone who says no or “that’s not my job”. I’m someone who likes to help regardless of what the task is.

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Experienced bartender with 15+ years in the hospitality industry, offering a wealth of skill and creativity. Specializing in crafting delicious cocktails, delivering exceptional customer service, and maintaining a clean and organized bar. Demonstrated expertise gained from esteemed establishments including The Mission Bay Yacht Club, UCSD Nutrition, and Little Miss Brewery. Passionate about mixology and constantly pursuing innovative ways to delight customers.

Stephanie Frazier

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food service lead

cashier

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High School Diploma - undefined

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food service lead

cashier

High School Diploma - undefined

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