Experienced with drive to succeed. Experienced with the dynamics of managing dual businesses at one time. Staffing, ordering supplies and maintaining buildings and grounds outside. Assessing issues and finding resolutions. Experienced with all aspects of staffing from recruiting to interviewing and new hire paperwork and on to training. Scheduling for restaurant and hotel that ensured positions were filled 24 hours 7 days a week.
Responsible for all financial aspects. Sales, payroll, reporting and budgeting. Managing and completing various reports to corporate office daily. Problem and conflict resolution. This position began as a desk clerk in the hotel and was promoted to General Manager over the hotel and restaurant.