

Versatile, experienced professional with expertise in Public Health, Safety, and Hospitality spanning over 25 years. Proficient in environmental health, industrial hygiene, and VIP resorts and dining. Committed to delivering high-quality service and maintaining compliance across various operations.
Community: Volunteer Swim Instructor; dedicated to promoting water safety and swimming proficiency in children.
Adventure & Outdoors: Advanced interest in high-altitude and water sports, including skiing, rafting, and SCUBA diving.
Arts & Culture: Passionate about ancient history, mythology, and fine art; amateur photographer and writer
Culinary Arts: Enthusiast of plant-based (vegan) cuisine and fine dining trends.
Technical: Regulatory compliance, Industrial hygiene, HAZWOPER, radiation and chemical monitoring, air & water quality testing and analysis, Food Manager
Management: Team leadership, facility audits, risk assessment and mitigation, fire & life safety, emergency response, conflict resolution, guest relations
Training: CPR/AED and hazardous material awareness Instructor, ergonomics evaluations, public safety presentations