Stephanie George
Charleston,SC
Summary
Dynamic hospitality professional with extensive experience at D Fresh Hospitality, specializing in cash handling and customer service. Demonstrated success in inventory management and promotional strategies that drive sales and improve operational efficiency. Highly skilled in team collaboration and compliance with alcohol regulations, consistently delivering exceptional guest experiences.
Overview
1
1
year of professional experience
Work History
Bartender
D Fresh Hospitality
Charleston , SC
03.2025 - Current
- Collected and organized daily till totals and tips.
- Resolved customer complaints in a professional manner.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Completed regular bar inventories and daily requisition sheets.
- Adhered to state regulations regarding serving alcohol responsibly.
- Greeted frequent visitors by name and explained new promotions.
- Made friendly conversation with customers to provide enjoyable bar experience.
Server/Host
D Fresh Hospitality
Charleston, SC
03.2025 - Current
- Informed customers of daily specials and signature menu items.
- Set up tables in between patrons to reduce wait times.
- Greeted guests and provided menus.
- Stayed informed about daily specials, new menu items, promotions.
- Delivered food orders promptly and courteously.
- Prepared checks, itemizing total meal costs and taxes.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Operated POS terminals to input orders, split bills and calculate totals.
- Assisted in training new servers.
Admin Manager
D Fresh Hospitality
Charleston, SC
01.2024 - Current
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Created daily reports detailing sales figures, inventory levels, and customer feedback.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Purchased goods and ingredients needed to make beverages.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Trained new employees to perform duties.
- Supervised day-to-day operations of the beverage department including ordering supplies, scheduling shifts, managing inventory levels.
- Collaborated with marketing team members to develop promotional campaigns that effectively promoted specialty drinks or seasonal beverages.
- Inspected dining and serving areas for cleanliness and proper setup.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Utilized various software and tools to streamline processes and optimize performance.
- Updated and maintained databases with current information.
- Developed and implemented comprehensive social media strategies to increase brand visibility and engagement across multiple platforms.
Boutique Supervisor
Bashful Boutique
Charleston, SC
03.2025 - 04.2025
- Kept stock room organized so merchandise could be transferred quickly to sales floor.
- Maintained accurate records of all transactions for auditing purposes.
- Inspected displays regularly to ensure accuracy of pricing information or promotions.
- Supervised daily operations of boutique, including customer service, inventory management and sales.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Created attractive merchandise displays to promote sales.
- Greeted customers and provided assistance with selecting items.
- Answered customer inquiries regarding product features, pricing, and availability.
- Operated cash registers, processed transactions, and handled cash accurately.
- Bagged or packaged purchases and wrapped gifts.
Education
Psychology
Charleston Southern University
Charleston, SCSome College (No Degree) - Early Childhood Care And Education
Trident Technical College
Charleston, SCSkills
- Cash handling
- Inventory management
- POS operation
- Customer service
- Alcohol compliance
- Sales reporting
- Promotional strategies
- Basic accounting
- Menu design
References
References available upon request.
Timeline
Bartender
D Fresh Hospitality
03.2025 - Current
Server/Host
D Fresh Hospitality
03.2025 - Current
Boutique Supervisor
Bashful Boutique
03.2025 - 04.2025
Admin Manager
D Fresh Hospitality
01.2024 - Current
Psychology
Charleston Southern University
Some College (No Degree) - Early Childhood Care And Education
Trident Technical College
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