Dynamic restaurant server with a proven track record at Cafe on 28, excelling in customer satisfaction and order accuracy. Skilled in POS system operation and adept at fostering guest loyalty through exceptional service. Recognized for enhancing dining experiences and effectively managing high-pressure situations to ensure seamless operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Server
Cafe on 28
10.2025 - 01.2026
Facilitated outstanding customer interactions to ensure a positive dining atmosphere for all guests.
Partnered with kitchen staff to improve efficiency in order delivery operations.
Managed dining area maintenance and organization to provide an inviting atmosphere for guests.
Directed operations for multiple tables concurrently, focusing on task prioritization to optimize service speed.
Upheld high standards of cleanliness and hospitality in dining area to promote guest enjoyment.
Collaborated with team members during peak hours to ensure seamless service delivery and maintain customer satisfaction.
Facilitated welcoming experiences for new customers by engaging in conversation. Communicated promotional specials to enhance customer satisfaction. Managed drink order processes to ensure timely service.
Ensured server areas remained clean and well-stocked to support seamless table service.
Utilized POS system to facilitate order placement, bill management, and complimentary item handling to enhance customer experience.
Managed table bussing and resetting operations to ensure a tidy and organized dining environment.
Executed cash transactions with meticulous attention to detail, supporting financial integrity and accuracy in reporting.
Elevated guest satisfaction through proactive identification and fulfillment of needs during visits.
Developed rapport with returning customers to promote loyalty and satisfaction through outstanding service delivery.
Provided prompt service of food and beverages to enhance dining experience and meet customer expectations.
Maximized downtime by efficiently restocking essential supplies such as ice trays and delivery bags.
Performed essential opening, closing, and shift transition tasks to maintain restaurant functionality and prepare teams for customer service.
Facilitated transaction completion by printing dining checks, collecting payments, and providing receipts..
Sergeant (E-5) at United States Marine Corps – Marine Wing Communications Squadron 28 (MWCS-28), MCASSergeant (E-5) at United States Marine Corps – Marine Wing Communications Squadron 28 (MWCS-28), MCAS