Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Stephanie Hampton

Orrstown,PA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Lead Cook

Sodexo/Genesis
Chambersburg, PA
07.2017 - Current
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Managed inventory and ordering of food supplies to ensure efficient operations.
  • Conducted periodic inventories of kitchen equipment, utensils, and supplies to determine restocking needs.
  • Trained new cooks on proper techniques for preparing dishes according to recipes.
  • Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Evaluated customer feedback regarding taste, presentation, temperature accuracy, speed of service.
  • Trained new chefs on menu items and kitchen procedures.
  • Stood in for other members of kitchen staff.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Oversaw the preparation of meals for special events and catering functions.

Bakery Supervisor

BJ's Wholesale
Chambersburg, PA
07.2014 - 07.2017
  • Implemented health and safety protocols in accordance with company policies and government regulations.
  • Resolved customer complaints in a timely manner by providing excellent customer service.
  • Managed daily operations of bakery, ensuring efficient utilization of resources.
  • Supervised and trained staff in the bakery, including assigning duties and tasks.
  • Analyzed sales data to forecast future demand for baked goods.
  • Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.

Meat Packer

Sunnyway Foods
Chambersburg, PA
06.2007 - 07.2014
  • Stacked boxes of packaged goods onto pallets for transport or storage purposes.
  • Maintained cleanliness of work areas including floors, walls, equipment and tools.
  • Received and stored incoming meat products in refrigerated rooms.
  • Weighed, portioned, and packaged meat for individual sale or bulk orders.
  • Assisted with loading and unloading trucks with pallet jacks and forklifts as needed.
  • Loaded packed meat into containers for delivery or pickup by customers.
  • Weighed, wrapped and labeled meat products.

Education

High School Diploma -

James Buchanan High School
Mercersburg, PA
05-2007

Skills

  • Kitchen Organization
  • Food Processing
  • Spoilage prevention
  • Kitchen Sanitation
  • Food Safety
  • Crew training

Certification

  • Serve Safe Certified since 2017

Timeline

Lead Cook

Sodexo/Genesis
07.2017 - Current

Bakery Supervisor

BJ's Wholesale
07.2014 - 07.2017

Meat Packer

Sunnyway Foods
06.2007 - 07.2014

High School Diploma -

James Buchanan High School

Similar Profiles

CREATE PROFILE
Stephanie Hampton