Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Banquet Server
Sodexo Food Service
Indianapolis, IN
08.2024 - Current
Upheld exceptional food, beverage and service standards to surpass customer expectations
Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
Server
Buca di Beppo-Indianapolis, IN
Indianapolis
03.2024 - 08.2024
Provided exceptional service to high volume of daily customers.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Trained new employees on restaurant procedures and plating techniques.
Cleaned tables and chairs to prepare dining area for next customers.
Server
Bulldogs Bar & Grill-Indianapolis, IN
Indianapolis
08.2022 - 02.2024
Served food and beverages to patrons and confirmed complete orders.
Presented menus and answered questions regarding items.
Prepared checks, itemizing total meal costs and taxes.
Stocked service areas with supplies during slow periods.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Server
Charleston Restaurant-Indianapolis, IN
Indianapolis
09.2020 - 05.2023
Greeted customers, answered questions and recommended specials to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.