Stephanie Herrera
Las Vegas,NV
Overview
6
6
years of professional experience
Work History
Cook/Cashier
Rasing Canes
Las Vegas, NV
01.2024 - Current
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of food products to meet high standards.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Received and stored food and supplies.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Replenished food items from inventory and rotated ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Set up work stations prior to opening to minimize prep time.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained updated knowledge through continuing education and advanced training.
- Identified needs of customers promptly and efficiently.
Cook
Wingstop
Las Vegas, NV
05.2023 - 01.2024
- Made meals in accordance with company standards and requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Followed established procedures and requirements for safe food handling, storage and service.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Received and stored food and supplies.
- Checked completed orders for correct quantity and quality.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Replenished food items from inventory and rotated ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Cook/Cashier
Rasing Canes
Las Vegas, NV
10.2019 - 05.2023
- Helped open up a new store in Salt Lake City, where I trained new crewmembers and helped the restaurant grow.
- I went to Coralville, Iowa, to support a restaurant and train new crewmembers.
Education
High School Diploma -
Ed W Clark High School
Las Vegas, NV05-2019
Skills
- Food safety
- Food preparation
- Inventory management
- Quality control
- Team building
- Employee training
- Customer service
- Kitchen organization
- Goal setting
- Active listening
- Multitasking
- Frying
- Calm demeanor
Languages
Spanish
Limited
Affiliations
- Helped with the Rock n roll marathon in 2015
Timeline
Cook/Cashier
Rasing Canes
01.2024 - Current
Cook
Wingstop
05.2023 - 01.2024
Cook/Cashier
Rasing Canes
10.2019 - 05.2023
High School Diploma -
Ed W Clark High School
Similar Profiles
Landan SemradLandan Semrad
Crewmember – Bird Specialist & Service Specialist at Rasing CanesCrewmember – Bird Specialist & Service Specialist at Rasing Canes
Kaylee SvitakKaylee Svitak
Crew Member at Rasing CanesCrew Member at Rasing Canes
Savannah PickensSavannah Pickens
Crew Member at Rasing CanesCrew Member at Rasing Canes
Anika CassadsAnika Cassads
Crew Member Trainer at Rasing Canes Chicken FingersCrew Member Trainer at Rasing Canes Chicken Fingers
Anthony CervantesAnthony Cervantes
Server Assistant at Mastros Ocean ClubServer Assistant at Mastros Ocean Club