Stephanie Herrera
Las Vegas,NV
Overview
6
6
years of professional experience
Work History
Cook/Cashier
Rasing Canes
Las Vegas, NV
01.2024 - Current
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of food products to meet high standards.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Received and stored food and supplies.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Replenished food items from inventory and rotated ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Set up work stations prior to opening to minimize prep time.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained updated knowledge through continuing education and advanced training.
- Identified needs of customers promptly and efficiently.
Cook
Wingstop
Las Vegas, NV
05.2023 - 01.2024
- Made meals in accordance with company standards and requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Followed established procedures and requirements for safe food handling, storage and service.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Received and stored food and supplies.
- Checked completed orders for correct quantity and quality.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Replenished food items from inventory and rotated ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Cook/Cashier
Rasing Canes
Las Vegas, NV
10.2019 - 05.2023
- Helped open up a new store in Salt Lake City, where I trained new crewmembers and helped the restaurant grow.
- I went to Coralville, Iowa, to support a restaurant and train new crewmembers.
Education
High School Diploma -
Ed W Clark High School
Las Vegas, NV05-2019
Skills
- Food safety
- Food preparation
- Inventory management
- Quality control
- Team building
- Employee training
- Customer service
- Kitchen organization
- Goal setting
- Active listening
- Multitasking
- Frying
- Calm demeanor
Languages
Spanish
Limited
Affiliations
- Helped with the Rock n roll marathon in 2015
Timeline
Cook/Cashier
Rasing Canes
01.2024 - Current
Cook
Wingstop
05.2023 - 01.2024
Cook/Cashier
Rasing Canes
10.2019 - 05.2023
High School Diploma -
Ed W Clark High School