Stephanie Jarvis

Restaurant Team Member

Outback Steakhouse

Westbury, New York

09.2018 - Current

Provided exceptional customer service in fast-paced dining environment.
Assisted in food preparation and ensured quality standards were met.
Collaborated with team members to maintain cleanliness and organization.
Handled cash transactions and processed payments accurately.
Managed inventory levels and restocked supplies as needed.
Trained new staff on company policies and procedures effectively.
Supported kitchen staff by delivering orders promptly and efficiently.
Resolved customer complaints with professionalism and care.
Provided quality customer service with a friendly attitude.
Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
Provided exceptional service to high volume of daily customers.
Communicated clearly with kitchen staff regarding order specifics.
Followed health code regulations when handling food items safely.
Trained new team members on restaurant policies and procedures.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Maintained clean and organized work area at all times.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Supervised daily restaurant operations, ensuring high service standards.
Trained and mentored staff on service techniques and menu knowledge.
Developed training materials to enhance employee performance and engagement.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Established good customer relations and excellent service to build and retain loyal customers.
Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.